Almond Croissant The Little Epicurean

The BEST Almond Croissant Recipe Jessica Gavin

CROISSANTS - Almond Croissant, Au Bon Pain. Nutrition Facts. For a Serving Size of 4.1 oz ( 115 g) How many calories are in Almond Croissant? Amount of calories in Almond Croissant: Calories 500. Calories from Fat 279 ( 55.8 %) % Daily Value *. How much fat is in Almond Croissant?

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Make the syrup: In a small saucepan, combine the sugar, rum and ⅓ cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Remove from the heat and set aside. Step 4. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees.

Almond Croissant The Little Epicurean

Make a simple syrup by placing the water and sugar in a microwave-safe bowl. Heat in the microwave for 90 seconds or until the sugar is completely dissolved. Stir in almond extract. Prepare the Almond Filling: In a bowl, combine almond flour, softened butter, granulated sugar, egg, almond extract, and vanilla extract.

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Spread a layer of almond filling on the bottom half of each croissant, about 2-3 tablespoons. Top with the top half of the croissant. Once all the croissants are filled, mix the remaining almond filling with 2 tablespoon of milk to thin. Spread it evenly over the top of the croissants. Sprinkle with sliced almonds.

The BEST Almond Croissant Recipe Jessica Gavin

The Calorie Content of an Almond Croissant. When it comes to pastries, the calorie content can vary widely depending on the size and ingredients used. An almond croissant typically contains around 350-400 calories. This calorie count comes from a combination of the pastry dough, almond filling, and any additional glaze or toppings.

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Almond Croissant Amount Per Serving. Calories 377 % Daily Value* Total Fat 20 g grams 26% Daily Value. Saturated Fat 8.2 g grams 41% Daily Value. Trans Fat 0 g grams. Polyunsaturated Fat 2.2 g grams. Monounsaturated Fat 7.3 g grams. Cholesterol 45 mg milligrams 15% Daily Value. Sodium 313 mg milligrams 14% Daily Value.

The BEST Almond Croissant Recipe Jessica Gavin

Step 1: Combine water, sugar, vanilla, and almond extract in a medium saucepan and bring to a simmer. Stir to dissolve and let cool to room temperature while working on the filling. Step 2: In a large bowl (or stand mixer or food processor), combine butter, sugar, eggs, salt, and almond extract.

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Arrange the croissants on a baking dish, cut side up. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Sprinkle with sliced almonds. Bake on the center rack for 15 to 18 minutes,or until the cream is golden.

Almond Croissant Recipe *Video Recipe*

Where do the calories in Croissants, Almond come from? 42.5% 9.8% 47.6% Total Fat Protein Total Carbohydrate 510 cal. There are 510 calories in 1 croissant (4.7 oz) of Croissants, Almond. You'd need to walk 142 minutes to burn 510 calories.

Almond Croissant (6 pieces) Wombat Hill House

Close the almond croissant and pipe one straight line of almond cream over the top (down the middle) before dunking it into a plate of flaked almonds. Repeat steps 7-8 for your desired number of croissants. Place the tray of almond croissants in the oven at 180°C/356°F for 25 minutes or until almond flakes turn nutty/golden brown.

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Comprehensive nutrition resource for Almond Croissant. Learn about the number of calories and nutritional and diet information for Almond Croissant. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.

Almond Croissant The Little Epicurean

Almond Syrup. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Remove from the heat and let steep for 1 hour. Strain the syrup into a small bowl or covered container. Add ¼ teaspoon almond extract (if using), and stir to combine.

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Nutrition Facts. Serving Size: croissant (89 g ) Amount Per Serving. Calories 377. % Daily Value*. Total Fat 20g 26%. Saturated Fat 8.3g 42%. Trans Fat 0g.

How To Flip Common Croissants Into Almond Croissants Tasty Made Simple

Make almond croissant filling. To the bowl of a stand mixer fitted with the whisk attachment, add 1/2 cup granulated sugar, 1 cup almond flour, 1/4 tsp kosher salt. Mix until combined. Add 8 tablespoons butter and beat on medium speed for 1 minute. Add the eggs. Add 1 egg and mix on medium-high speed until well combined.

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Let cool. Make almond paste. Combine almond flour, butter, sugar, eggs, almond extract, and salt in a bowl. Mix well, then set aside. Assemble croissants. Split the croissants in half. Use a pastry brush to brush the syrup on top of the almonds, or dip them into the syrup. Spread about 2 tablespoons of the sweet almond filling on the inside of.

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Cut each croissant into 2 halves, horizontally. Dip each croissant into syrup, coating it well without making it soggy. Fill the inside with almond cream. Spread more of the cream over the top. Press the top into almond slices and set the croissants onto a baking sheet. Bake until golden in color. Cool & enjoy!