Baked Spicy Hallibut In Banana Wrap
Baked Spicy Hallibut In Banana Wrap

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked spicy hallibut in banana wrap. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Spicy Hallibut In Banana Wrap MY VERSION. A LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISH. Banana Leaf Wrapped Sambal Halibut, savory and spicy goodness in a package that is sure to spice up your meals!

Baked Spicy Hallibut In Banana Wrap is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Spicy Hallibut In Banana Wrap is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:
  1. Make ready 2 tbsp coconut milk
  2. Prepare 1 aluminium foil and banana leaf
  3. Take 2 slice pollack fish fillet or hallibut or any fish
  4. Take spicy sauce
  5. Take 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
  6. Prepare 10 small dice shallot or 1 onion
  7. Make ready 2 small desseded red chili pepper
  8. Get 1 tsp sugar
  9. Prepare 1 1/2 tbsp light soy sauce

Place the fillets in the prepared baking pan, seasoned side up. Succulent baked halibut with a touch of lemon, Dijon mustard and dill is an ideal meal when something light and healthy is what you're hungry for, and it's ready to serve in around twenty minutes! Baked Halibut, a Simple and Delicious Fish Dish. Halibut was one of favorite kinds of fish to prepare and serve to my clients during my personal chef.

Steps to make Baked Spicy Hallibut In Banana Wrap:
  2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
  3. To bake : layer the banana leaf on aluminium foil
  4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

Given comments that the fish needed more cooking time, wasn't crunchy or didn't get brown, I made a couple of small changes to correct. Impress your guests with this recipe for classic baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill weed and lemon.. Grab a couple of fillets and some leafy parsley and let your kitchen staples do the rest of the work. Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week..

So that’s going to wrap this up for this exceptional food baked spicy hallibut in banana wrap recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!