Native American Corn Sticks
Native American Corn Sticks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, native american corn sticks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Native American Corn Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Native American Corn Sticks is something that I have loved my whole life. They are fine and they look fantastic.

Find great deals on eBay for native american corn. Native American Technology & Art: a topically organized educational web site emphasizing the Native American Talking Sticks Artifacts Crafts Decor Promotional Company Team Building Tools Leather Feather. Into a bowl sift together the flour, cornmeal, baking powder, baking soda, and salt.

To get started with this particular recipe, we must first prepare a few components. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Native American Corn Sticks:
  1. Prepare 1 cup cornmeal/or grits I used grits
  2. Get 1/2 cup molasses
  3. Take 1/2 cup flour
  4. Take 1/2 teaspoon salt
  5. Make ready 1/2-1 cup milk
  6. Make ready 1 large egg
  7. Get 2 tablespoons lard melted
  8. Take As needed corn husk/ banana leaf I used banana leaf

Corn was eaten at almost every native american meal. Corn, also known as Maize, was an important crop to the Native American Indian. These were used to make darts, to burn as fuel, or made into ceremonial rattling sticks. Corncobs were tied to the end of a stick, to dangle and rattle against other.

Steps to make Native American Corn Sticks:
  1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
  2. Melt the lard.
  3. Mix all the ingredients and mix well no lumps.
  4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
  5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
  6. Take out of the corn husk before it cools they came out pretty easy that way.
  7. Serve with cane syrup, molasses, or maple syrup.
  8. I hope you enjoy! I chose the syrup to eat with.

Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare. Corn sticks are a tasty and fun alternative to muffins or cornbread. Try this southern classic the next time you're serving soup or stew. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Corn sticks are a tasty and fun alternative to muffins or.

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