Okara Muffin with Banana and Yogurt
Okara Muffin with Banana and Yogurt

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okara muffin with banana and yogurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups. Very moist and full of banana flavor.

Okara Muffin with Banana and Yogurt is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Okara Muffin with Banana and Yogurt is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook okara muffin with banana and yogurt using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okara Muffin with Banana and Yogurt:
  1. Get 80 grams Yogurt
  2. Take 80 grams Sugar
  3. Take 1 Egg
  4. Get 80 grams Fresh okara
  5. Take 80 grams Cake flour
  6. Make ready 1 medium Banana
  7. Get 1 tbsp Lemon juice
  8. Prepare 1 Cinnamon
  9. Make ready 1/4 tsp Baking soda
  10. Get 1 tsp Baking powder

Banana Chocolate Chip Muffins With Yogurt Recipes. I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Put the butter into a bowl with maple syrup and mix together well. Not only can yogurt be your favorite breakfast food, but did you know you can easily combine it into baking to make baked foods Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't need as much butter, no oils, no milk, etc.

Instructions to make Okara Muffin with Banana and Yogurt:
  1. Add the yogurt to the sugar, and mix until smooth.
  2. Add the beaten egg, and mix some more.
  3. Make banana paste or mash it with a fork in a separate bowl. Add the lemon juice, and mix. Add the okara, and mix well. Add this mixture to Step 2, and mix well.
  4. Sift the cake flour, baking soda, and baking powder. Add cinnamon, and mix with Step 3.
  5. Pour the batter into muffin cups, and tap on the counter to remove air. Bake for 20 minutes in the preheated oven at 180℃/350℉.
  6. When cooled, if you don't plan to eat right away, put them in a plastic bag. They are moist and chewy muffins.

Simple Banana Bread Muffin recipe made w/ Vanilla Greek Yogurt. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. They make a perfect quick breakfast on-the-go, a lazy breakfast on the couch with coffee, a great after-school. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

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