Mango malai roll
Mango malai roll

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango malai roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Set and roll the Khandvis likewise. Spread the mango, chopped pistachios and serve it. The coconut mango Khandvi is ready to be served.

Mango malai roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango malai roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mango malai roll using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango malai roll:
  1. Make ready bread slice 5 to 6
  2. Get 1 1/2 cup milk
  3. Make ready 1/2 cup heavy cream
  4. Make ready 1/2 cup condensed milk
  5. Get 1 cup khoya
  6. Get 1/4 cup mango puree
  7. Get 1 tsp mango custard powder
  8. Take 1/2 tsp mango essences
  9. Get 1/2 tsp cardamon
  10. Prepare 2 tbsp almond and pistachio crushed
  11. Make ready few drops of yellow colour

Place the pan on fire and grease with a little oil. Spread the batter in thin small rounds. Top some coconut mixture on it and roll up. Make all the rolls in same way.

Steps to make Mango malai roll:
  1. FOR ROLL FILLING : In a pan add khoya and condensed milk.Reserve 2 tbsp of each for later use. Cook it on low flame to make a fine paste and no lumps remain.
  2. Now add cardamon powder and mixed well. After few minutes place this filling in a refrigerator.
  3. FOR MALAI MIXTURE : Now in a pan add milk, condensed milk, cardamon and khoya. mix well and cook for 5 to 8 min.when it become thick add heavy cream and stir continustlly.
  4. Now add mango essesce and mango puree and cook for few min. Now add mango custard and stir continusly. Then cook till it become thick also add few drops of yellow colour.
  5. Turn off the flame and place it in a refrigerator.
  6. Now take bread slices, cut the corners and roll flat. Now add filling inside the bread and make rolls. now place these rolls on serving plater.Finally pour the malai mixture on the rolls and again place in a refrigerator for 1 hour.
  7. Now pour again the malai mixture on rolls till the rolls absorb it and place in refrigerator for few 5 to 6 hours.
  8. Now garnish it with with almonds and mango cubes.

Khushi Key Maarey Sahab 🙎‍♂️ Ney Haath Hi Choom Liye 😘 Mango 🥭 Malai Roll Recipe : Mango Malai Roll Follow Me on Social Media:- Our Other Channel Try It O. Ripe Mango Slices leftovers Milk Sweets. No Cream, No Egg, Oven, Milk Powder, Condensed Milk ,ब्. Angoori Rasmalai is like the regular rasmalai, but made quite small.

So that is going to wrap this up with this special food mango malai roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!