Thai Mango Sticky Rice
Thai Mango Sticky Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai mango sticky rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Mango Sticky Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai Mango Sticky Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

To get started with this recipe, we must prepare a few components. You can cook thai mango sticky rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice:
  1. Make ready 1 cup : Jasmine thai rice
  2. Make ready 2 cups : Coconut Milk
  3. Take 1/2 cup : coconut cream
  4. Make ready 1/4 tsp : salt
  5. Make ready 1 big : sweet ripe mango
  6. Make ready 1/4 cup : sugar

Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.

Instructions to make Thai Mango Sticky Rice:
  1. Wash and soak rice for 1 hour.
  2. Now just boil the rice in coconut milk untill half cooked.
  3. Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
  4. Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
  5. Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
  6. It's a delicious vegan dessert.

Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. It's mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice.

So that is going to wrap it up with this special food thai mango sticky rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!