Pin on my cupcakes, etc...
ingredients Units: US 2 10 inch bundt cake (any flavor you like) 2 (16 ounce) cans white frosting food coloring 1 cup semi-sweet chocolate chips 1 red fruit roll-ups or 1 fruit leather assorted decorative candies directions You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.
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I like this chocolate cake recipe from Hershey's and this frosting from Around My Family Table. Frost the cupcakes. Line the cupcakes up into the form of a snake. Decorate the cupcakes in the pattern you want using M&Ms or Reese's Pieces. For the snake's head, cut a small triangle from a graham cracker and place it onto a frosted cupcake.
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15 Steps. INGREDIENTS. Tort, fill and round off the edges of your cakes. Coat with buttercream and/or ganache. I coated mine in buttercream, and then I decided that ganache might help keep everything together and smooth, so I tried it for the first time, and LOVE it!! Add 2nd cake on top of first. I used the "fatter" bundt for two reasons: 1.
Pin by Fiona Clegg on Park City Cupcakes Snake birthday, Cupcake
Ingredients 1 box vanilla white cake mix 1 container vanilla white icing 2 bags of Trolli's gummy sour worms 4 lime green gel food coloring 1 cup water 1/3 cup oil 3 whole eggs 12 cupcake liners
Pin on Cakes by Lisa
Want to make a super cool snake cake to wow guests at your next party? With a little creativity and a healthy dose of buttercream, you can make a snake cake of your very own! Just follow the instructions below: Before you start, gather the ingredients and equipment you will need to prepare the cake.
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Step 1 Make marshmallow crispy treats and press into a greased 9-inch round springform pan. Step 2 When cool, cut a 4-inch circle (trace around a 28-ounce can) from the pan's center. Cut outer.
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Apply a layer of frosting over the entire cupcake snake to create a smooth base. Use a serrated knife or a toothpick to create scales on the snake's body by gently indenting the frosting. 5. Eyes and Details: Get creative with the eyes by using candies, chocolate chips, or colored frosting.
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1) Preheat your oven to 190C/375F/gas mark five. Lightly spray your Bundt tins with oil. 2) Whisk together the butter and sugar and then add in your eggs one at a time, whisking thoroughly. Mix in the flour, baking powder, vanilla extract and 100ml of your milk (keeping 30ml aside). Keep stirring until all the ingredients are combined.
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You're the artist; the cake is your canvas. And remember, it's not just about looks; your snake cake's got to taste as good as it looks! Spoiler alert: we'll get to the flavors later on 😉. Selecting Suitable Occasions. Got a kiddo obsessed with all things cold-blooded? Imagine their face seeing a snake cake at their birthday party.
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Details Change the colors however you like to make it your own! A couple of people expressed concern that the snake on our cake is a coral snake which is venomous. I chose this snake because I liked the bright, colorful pattern but please adjust to your liking!
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220 Best Snake Cakes ideas | snake cakes, cake, snake birthday Snake Cakes 222 Pins 5y Collection by Liz Kuchel Similar ideas popular now Snake Cakes Cake 3d Cakes Fondant Cakes Cupcake Cakes Snake Birthday 5th Birthday Birthday Cakes Birthday Ideas Snake Cakes Rice Cereal Treats Make a Snake Cake This was my first time making a snake.
Pin by Kellyn Clayton on Birthday cake ideas Cupcake cakes, Pull
Cut 4 Red Strips and Place, equally spaced, on Black Fondant Bundt Cake. Strips should be cut approx. 2 1/4″ wide X 7 1/4″ Long. Trim and tuck fondant. Cut 8 Yellow Stripes and Place on Each Side of Each Red Strip and Gently Press into Place. Stripes should be cut a little over 1/2″ wide and 7 1/4″ Long.
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Step 1. Combine the almonds, confectioners' sugar, cinnamon, and cardamom in a food processor or blender and pulse to grind into a coarse meal. Add the butter and egg yolks and pulse until blended.
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Step 1: What You'll Need Foodstuffs: Any old cake mix. White is best. I was dumb and used chocolate, but it's all I had on hand. (Note: I am allergic to eggs, so all of the cakes I've ever had in the past were crumbly messes that wouldn't stick together. I finally found this mix by Judy's Magic Mixes, and it actually stuck together.
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400g golden caster sugar 8 eggs 450g self raising flour ½ tsp baking powder 100ml + 30ml milk 2 tsp vanilla extract green food colouring (optional) 45g cocoa powder To decorate: 75g desiccated coconut green food colouring 300g butter 600g icing sugar 1 Tbsp vanilla extract yellow food colouring
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Preheat the oven to 190c / 170c fan assisted / Gas 5. Using the tin base as a template, mark and then cut out a piece of baking paper. Grease the inside of the cake tin. Put the baking paper into the bottom of the cake tin, and then grease it. Mix, then beat the butter and margarine together in a mixing bowl until soft and light.