Make these pumpkin oatmeal cups for a healthy and delicious snack for
Step 1: Add all the ingredients (old fashioned oats, maple syrup, vanilla extract, pumpkin puree, coconut oil, pumpkin pie spice, and salt) except mini chocolate chips to a large bowl. Stir until combined. Step 2: Fold mini chocolate chips into pumpkin mixture.
No Bake Pumpkin Oatmeal Energy Balls
This nutritious pumpkin oatmeal bake uses up a whole can of pumpkin puree and is filled with warming spices. Options to add chopped nuts and a lovely cream cheese glaze for an extra treat! The perfect healthy breakfast for fall that's freezer-friendly. Prep Time 15 mins Cook Time 35 mins Total Time 50 mins
14 NoSugarAdded Oatmeal Recipes Pumpkin baked, Baked oatmeal cups
1/2 cup oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (75g) 1/4 tsp salt. 1/4 tsp baking soda. 1/4 cup xylitol or sugar (or coconut sugar or sucanat) (55g) 1/4 tsp cinnamon (optional: a pinch pumpkin pie spice as well) optional: handful mini chocolate chips.
Pumpkin Oatmeal Cookies Eat. Drink. Love. Pumpkin oatmeal cookies
These no-bake pumpkin oatmeal cookies are the perfect treat during this transitional season. I personally am SO excited for fall, but I won't lie, the weather still feels like summer where I live in southwest Missouri. As I wait for things to cool off so I can pull out my sweaters, no-bake dessert recipes feel like the way to go.
Vegan Baked Pumpkin Oatmeal Cups Sweet Cinnamon & Honey
Add the pumpkin puree, coconut oil, brown sugar and peanut butter to a small pan and heat over medium-high heat. Heat and then let it cool. In a small bowl, add your dry ingredients (oats, salt, pumpkin spice) and vanilla extract. Pour the wet mixture (once it's cooled) into the bowl and stir to combine.
NoBake Pumpkin Oatmeal Cookies Whispered Inspirations
In a medium sized bowl, combine the rolled oats, baking powder, pumpkin pie spice and salt and stir. Now add the brown sugar, pumpkin puree, milk, vanilla and flaxseeds to the bowl with the dry ingredients, and stir well to combine. Transfer to the prepared pan and place in the center rack of the oven. Bake for 30-35 minutes, until the oatmeal.
No Bake Pumpkin Oatmeal Energy Balls Recipe Pumpkin oatmeal, Baked
Add pumpkin puree, sugar, butter, and milk into a medium saucepan. Warm all ingredients over medium heat and stir constantly. Remove from heat. Add vanilla extract to the pumpkin mixture and stir. Add oats, cinnamon, and nutmeg to the pumpkin mixture and fold until all ingredients are well-combined.
Pumpkin No Bake Cookies (Flourless Pumpkin Cookies) Bucket List Tummy
Quick and easy. These pumpkin baked oatmeal recipe requires just a few minutes of hands on prep and 30 minutes in the oven. Perfect for fall. With pumpkin puree and pumpkin pie spice, these baked oatmeal cups are filled with classic fall flavors. Ideal for meal prep. Baked pumpkin oatmeal cups store well in both the fridge and the freezer.
Easy Pumpkin Oatmeal Cups Sweet Spicy Kitchen
Preheat oven to 350°F and line a 12-cup muffin pan with paper or silicone cupcake liners. In a bowl mix together oats, flaxseed, pumpkin pie spice, baking powder and salt. In a large bowl whisk together pumpkin, egg whites, vanilla, coconut oil and maple syrup until combined.
Easy No Bake Pumpkin Oatmeal Cookies Recipe photo Baked pumpkin
Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
No Bake Pumpkin Oatmeal Cookies Pumpkin Flavor, Pumpkin Recipes, Fall
Instructions. Preheat oven to 350º F and line a 12-cavity muffin pan with cupcake liners. In a large bowl, combine oats, pumpkin, honey and cinnamon. Mix together, by hand, until well combined, then fold in chocolate chips.
NoBake Pumpkin Oatmeal Energy Balls healthydiet healthysnack Baked
Made in 1 bowl Soft-baked & chewy Refined sugar free (no added refined sugar) Easy, quick, & healthy Garnished with crunchy coarse sugar Dairy free if using dairy free milk & chocolate chips Gluten free if using certified GF oats Are They Oatmeal? Are They Muffins? Both!
Easy Pumpkin Oatmeal Cups Sweet Spicy Kitchen
Why would I want to freeze this? I don't think boiling for only 2 minutes is enough. I had to toss an entire batch because they didnt set. When I have made no bakes in the past, I have always boiled for 3 minutes. Maybe shoot for a longet boil if I make them again. To those people who are concerned about all the sugar, etc.:
Baked Oatmeal Breakfast Cups With 6 Delicious Flavors!
2 teaspoons ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground nutmeg. 1/2 cup white sugar. 1/2 cup brown sugar. 1/2 cup, 1 stick, butter.
Easy Baked Pumpkin Oatmeal Cups Eating Bird Food
by Jessica September 11, 2023 We love these pumpkin baked oatmeal cups! Satisfying, delicious and easy to prep for the week ahead. I like to make two versions: a pumpkin cheesecake version and a chocolate chip version. Both are delicious served hot or chilled! This is going in the breakfast rotation all season long!
NoBake Pumpkin Oatmeal Energy Balls Healthy Energy Bites Oatmeal
Published: September 18, 2020Updated: July 1, 2022 This post may contain affiliate links. Please read my disclosure and privacy policy. Baked Pumpkin Oatmeal is a convenient breakfast recipe that comes together in just 1 bowl, with about 10 minutes of prep work. It's perfect for serving a crowd, and is also an easy make-ahead breakfast option.