“The Full Monte” Cristo montecristosandwich “The Full Monte” Cristo
Spread a bit of the sandwich glue on the top of the tortillas and carefully roll each of the Monte Cristo tortillas tightly, pressing at seams to glue shut. Place the tortilla logs on a baking sheet and freeze for 10-15 minutes. Meanwhile, carefully heat the oil to a temperature of 350 - 375 degrees.
Pops and Podge Puff Pastry Monte Cristo
Use a fork to whisk together the egg and the water in a small bowl. Brush the log with the egg wash, then slice it into 14-16 rounds. Place the rounds on a parchment paper lined baking sheet, leaving at least an inch between each one. Bake for 14-16 minutes or until cheese is melted and puff pastry is golden.
“The Full Monte” Cristo Recipe in 2020 Recipes, Puff pastry recipes
Place pinwheels on prepared baking sheet, cut side up, with 12 pinwheels per baking sheet. Bake until pastry has turned golden brown, about 20-25 minutes. Remove from oven and let cool for 5 minutes. Transfer to a serving platter and dust the pinwheels with powdered sugar. Place raspberry jam in a ramekin and use a fork to help break up the jam.
“The Full Monte” Cristo Monte Cristo Sandwich, Leftover Easter Ham
Preheat the oven to 375°F. Set out a large baking sheet lined with parchment. Unroll the crescent roll dough and separate it into 4 rectangles made of two triangles each. *See post photos above for visual instructions. Spread the jam evenly over all 4 rectangles. Top with a single layer of cheese, ham, and then turkey.
Monte Cristo Pinwheels Kitchen Concoctions
Preheat oven to 400 degrees. Roll out into a square just bigger than it began to help seal the cracks together. Cut into 4 squares. Mix the mayo and mustard and spread a little into the middle of each square. Top with 2 tablespoons of the cheese, a slice or two of ham and the final 2 tablespoons of cheese.
Monte Cristo Pinwheels Pinwheel Sandwiches, Pinwheel Appetizers
Directions. Unroll, puff pastry brush on Dijon mustard and lay cheese and deli meat. Roll it into a log and Cut into pinwheels. Place on parchment paper and cook in a preheated oven at 425° for exactly 20 minutes. Dust with powdered sugar and serve with heated raspberry preserves.
Monte Cristo In Braided Puff Pastry » My Curated Tastes
Instructions. Preheat the oven to 425 degrees. Cover a rimmed baking sheet with parchment paper or a silicone baking mat. Carefully roll out the puff pastry on parchment paper or a silicone mat.
Baked Puff Pastry Monte Cristo Little Leopard Book Monte cristo
Preheat skillet over medium-low heat and add butter and vegetable oil. Once butter is melted, transfer one sandwich to the skillet and reduce heat to low. Cook for 4-6 minutes per side, until sandwich is golden and cheese is melted. Transfer to a paper towel lined plate. Repeat with remaining sandwich.
“The Full Monte” Cristo Recipe Puff pastry recipes, Breakfast
Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet. In a small bowl, whisk egg. Brush egg over raw pinwheels. Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown.
Monte Cristo Puff Pastry Appetizers Rosewood and Grace
Rate this recipe! Instructions. Preheat the oven to 375 degrees. Combine the dijon mustard and honey. Unroll the puff pastry on a baking sheet lined with parchment paper. Spread the mixture over it. Place 6 of the 10 slices of cheese on the puff pastry (you may need to cut 2 of the slices to fit the entire sheet.
Puff Pastry Rolls with Monte Cristo Filling The Dachshund Mom
Preheat oven to 350. Spread crescent roll dough on a piece of parchment paper so you have a rectangular shape. If you're using rolls with perforations, make sure to pinch the seems to make one solid sheet. Spread 1/3 cup raspberry preserves over dough. Arrange turkey on top, then shredded Swiss.
Baked Monte Cristo Sandwiches Recipe Recipe Pepperidge farm puff
1 cup pure maple syrup. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.
Monte Cristo Puff Pastry Appetizers Rosewood and Grace
Delicious savory pinwheels with turkey, provolone, and creamy honey mustard spread. Serve with jam and powdered sugar for a breakfast, brunch or an appetizer/snack. Recipe for one sheet of puff pastry makes 12-15 pinwheel rolls.
Baked Monte Cristo Sandwiches Recipe Pepperidge farm puff pastry
Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.
Baked Monte Cristo Sandwiches Puff Pastry Recipe Pepperidge farm
Preheat the oven to 425 degrees. Cover a rimmed baking sheet with parchment paper or a silicone baking mat. Carefully roll out the puff pastry on parchment paper or a silicone mat. If it seems small, lightly and carefully roll it out with a rolling pin, but avoid rolling the edge of the dough.
Puff Pastry Rolls with Monte Cristo Filling The Dachshund Mom
This appetizers for the Monte Cristo fans! Monte Cristo Pinwheels are a perfect holiday appetizer and easy to make! Recipe below! 1 sheet of puff pastry 2-3 tbs. Dijon mustard Sliced cheese (Swiss and Cheddar) Deli meat (ham and turkey) Egg Salt Raspberry jam Powered sugar On a lightly floured surface, unfold a sheet of puff pastry and stretch it out a bit.