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From Church Key to Pop Top, a Look Back at Canned Beer Eater

Brown Ale is a English Brown Ale style beer brewed by Church-Key Brewing Company in Campbellford, ON, Canada. Score: n/a with 3 ratings and reviews. Last update: 01-03-2022.


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Specialties: Church-Key Brewing Company is an multi-award winning craft brewery that was founded in 2000 by Brewmaster John Graham. The brewery is located in a re-purposed historic church located in rural picturesque Campbellford, Ontario. At Church-key our passion is to make flavourful beer using the best sourced ingredients. Church-key products are available at our onsite retail outlet, at.


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Church-Key Brewing Company in Campbellford, ON, Canada. Beers, ratings, reviews, styles and another beer geek info.


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Churchkey Can Company is a defunct brewery founded in 2012 by actor Adrian Grenier and former Nike designer Justin Hawkins in Seattle, USA. The brewery's name refers to its flagship beer, which must be opened using a can piercer, or "church key". Brewery history


Mmmm beer Church Key Brewery in Campbellford, Ontario make… Flickr

What Is a Church Key? A church key is a small, flat handheld tool with two key features (no pun intended!): A jagged edge for prying off bottle caps A sharp point for puncturing can lids Church keys are generally made of stainless steel or aluminum and often incorporate a hole or ring at one end for easy storage and hanging.


Brewery ChurchKey Brewing Company

Why is a beer bottle opener called a church key? By: Coalition Brewing 0 Comments The phrase "church key" is thought to have originated in the late 19th century and is believed to come from the tool used to open slots in the flat-topped cans of beer that were invented at that time.


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A Church Key by Any Other Name Beyond the history, it's also thought that the name of the word was a double-ended joke. Most people don't think of drinking when they think of religion or church unless they're thinking of the communion wine.


Why Is a Bottle Opener Called a Church Key?

the church key can opener was created out of necessity in the early 1900s. Mr. J. R. Oberhofer, a brewer in Milwaukee is quoted in a January 1980 JFO Newsletter by Don Bull sharing his thoughts.


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A pioneer in the craft beer industry. Founded in 2000 by John Graham, Church-Key was the first microbrewery in picturesque Northumberland County, situated in an 1878 Methodist Church on the outskirts of Campbellford, Ontario. We are Church-Key Brewing Company. And we never compromise on quality. We never compromise on quality.


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Church-Key Brewing Company 4 40 reviews #6 of 19 things to do in Campbellford Breweries Open now 7:00 AM - 11:00 PM Write a review What people are saying By Rob F " Took my long lost cousin for a trip to Church-Key, highly recommend this place and this area! " Sep. 2023


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Church-Key Brewing, Campbellford, Ontario. 4,244 likes · 164 talking about this · 1,861 were here. Founded in 2000, Church-Key Brewing is located in an.


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Black IPA is a Black IPA style beer brewed by Church-Key Brewing Company in Campbellford, ON, Canada. Score: 85 with 10 ratings and reviews. Last update: 01-03-2022.


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My husband grew up in Campbellford so visiting Church-Key is always a highlight for us. we love, love, love craft beer, specifically micro brew and Church-Key is our favourite. the "regulars" they keep on tap are great - Irish Red, Northumberland Cream Ale, Holy Smoke and West Coast - but the fun really begins when the rotating, "one-off" flavours come out - Great Gatsbeer, Honey Mead, Oh.


Pin on Beers Around the World!

In my case, yes. Knowing that I can stop in at Church-Key Brewing ups my temp by at least one degree. Church-Key Brewing For the uninitiated: Church-Key is located in Pethrick's Corners, which is just outside of Campbellford, which is a town on the Trent. With me? It's not too far from Peterborough.


Prayers Answered for Creator of Beer Church

Northumberland Cream Ale is the Church Key classic and the first beer John Graham the owner and Head Brew-master at CKB produced in 2000. A personal homage to the Ontario brewing history, made following a local recipe that was used in the Northumberland Brewing taverns of the 1940s and 1950s.


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