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Durian - perhaps the smelliest fruit in the world. Photograph: Tengku Bahar/AFP/Getty Images.. Its smell has been likened to stale vomit or mouldy cheese, so genetically engineering the world's.


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Durian has been described as the most foul-smelling fruit in the world. Its aroma has been compared to raw sewage, rotting flesh and smelly gym socks. Durian's smell is so pungent that the.


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How is it used? Durian is used in sweet and savory dishes. Both the creamy flesh and seeds are edible, though the seeds need to be cooked. The flavor is described as tasting like cheese, almonds,.


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The infamous durian - regarded the king of fruit in much of south-east Asia - is best known for its pungent smell, variously compared to sewage, rotting flesh or, at best, ripe cheese. The.


DURIAN FRUIT VS ANGRY GRANDPA REACTION VOMIT ALERT. YouTube

There are various ways to eat durian fruit. Eat raw as a snack or as a side dish. Incorporate into desserts like ice cream. Add to a fruit salad or eat as durian chips.. it can lead to vomiting, headache, and other unwanted reactions in the body. 3. Worsen Kidney Disease. People with compromised kidneys or people undergoing dialysis must not.


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The fruit is also used in traditional Asian medicine, to treat high blood pressure, fever, and even as an aphrodisiac! If you can get over the smell, it seems pretty cool to get a dessert-like snack from a tree. Plants are healthy, right? Well, sort of.


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Advertisement A farmer inspects durian on a tree — Photo courtesy of iStock / szefei Sewage, stale vomit, skunk spray and used surgical swabs are the aroma notes attributed to the fruit on.


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Experience with the infamous Durian in China. It's also called 'Kotzfrucht' (vomit-fruit) in Germany. Let's see how true these claims are. (Re-upload from 2.


Durian Fruit Vomit Fruit Twin Fruit

Table of contents Side Effects of Overeating Durian Fruit (1) May Cause Digestive Problems (2) Too Many Antioxidants Are Bad (3) Increases The Risk Of Hypoglycemia (4) May Cause Allergic Reactions (5) Eating Durians During Pregnancy (6) May Drop Blood Pressure (7) May Lead To Weight Gain Related Posts: Side Effects of Overeating Durian Fruit


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It's called durian, known as "the king of fruits" in Southeast Asia. "The king of faint-worthy fruit" is more like it, because no fruit on earth smells quite like durian. The pungent odor.


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[2] is the edible fruit of several tree belonging to the . There are 30 recognized species, at least nine of which produce edible fruit. [3] [4] Durio zibethinus, native to , is the only species available on the international market. It has over 300 named varieties in Thailand and 100 in Malaysia as of 1987. [3]


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Nutrition Facts. Durian is considered by experts to be a very nutrient-dense fruit — particularly high in vitamin C, B vitamins (including thiamine, vitamin B6 and riboflavin), manganese and potassium. Unusually, it's a fruit that contains fat. As a result, it's higher in calories than most fruits, similar to avocado.


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In 1856, Alfred Russel Wallace sent a letter to Sir William Jackson Hooker describing the fruit as: 'A rich custard highly flavored with almonds gives the best general idea of it, but there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes'.


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Steps to cut the fruit include: Wear hand gloves to protect your hands from thorns and pungent odor. To begin, use a sharp knife to cut the stem off the top of the fruit. Turn the fruit over and set it on a clean surface, stem side down. Make an incision on the top of the durian fruit with a knife through the thick skin. Pull the skin back slowly.


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Durian is a large brown-green fruit known as the "King of Fruits," weighing anywhere from eight to 18 pounds. Durian tastes like sweet, custardy cheesecake when it's ripe. Though it can often have slightly bitter undertones. Durian can be found at your local Asian market or ordered from an exotic fruit seller online.


FUNNY DURIAN FRUIT CHALLENGE!!(vomit warning) YouTube

Cut the rind along the seam about a quarter inch deep, making sure to cut past the blossom end notch. Use your fingers to pry open the shell, exposing the creamy arils inside the carpel. Use a large spoon to scoop out the arils and set them aside. Looking at the blossom end of the rind, locate the next seam.

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