Slow Cooker Baileys Christmas Cake Feed Your Family for £20 a week Recipe Slow cooker cake
Remove cake from slow cooker and allow to cool in the tin. FOR THE OVEN: Pre-heat oven to 180°C. Grease and line your cake tin with parchment. Fill to 2/3 with cake batter. Place in the oven and bake for one hour or until a skewer inserted in to the cake comes out clean. Watch to make sure the top is not browning too quickly.
threeingredientchristmascake Fat Mum Slim
Ingredients 9 inch loose bottomed springform tin, greased and lined both bottom and sides. Oven preheated to 100 degrees centigrade (fan). 1 Kg Mixed dried fruit and peel 100g Glace cherries ( cut into thirds) 4 tbsp Cointreau, brandy, sherry (or 4 tbsp extra fruit juice or cold tea ) 250g Salted butter 250g Dark Brown soft sugar
Slow Cooker Christmas Cake BakingQueen74
1kg mixed fruit 2 cups SR flour 750ml iced coffee (the milky kind you buy cold, ready to drink at the shops) Soak fruit in iced coffee for 24hrs Add flour and mix well Line slow cooker with baking paper and pour mixture in Use tea towel under lid Cook on high for 4hrs then low for 4hrs Paulene @ Slow Cooker Central
3 Ingredient Christmas Cake Slow Cooker Central
1 kilo mixed fruit (and nuts if wanted) 750mls fluid - I used orange and apple juice and brandy 2 cups Self Raising Flour Instructions Soak fruit in fluid of choice for 24 hours Stir in flour and put into a loose bottom cake tin . Put in SC and cook for 8 hours on low ,with water 1/2 way up cake tin . Cook using the Tea Towel Trick in place
Slow Cooker Baileys Christmas Cake Feed Your Family for £20 a week
Preheat oven to 180C. Tip the fruit into a large bowl and add the iced coffee (or your liquid of choice). Leave to soak over night. Stir in the self-raising flour. Pour the mixture into a greased cake tin and bake in a moderate oven for roughly an hour or until the cake springs back in the middle.
Slow Cooker Christmas Cake BakingQueen74
Ingredients: 1kg mixed fruit 2 cups SR flour 750ml iced coffee (the milky kind you buy cold, ready to drink at the shops) Nutrition: How to cook: 1: Let fruit soak in iced coffee for 24 hours. 2 Add flour and mix well 3 Put baking paper in the slow cooker and pour the mixture in 4 Put a tea towel under the lid.
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The best slow cooker Christmas cake recipe
Nutrition: Calories: 0 calories; How to cook: Pour the dried fruit into a bowl. A bowl of Frappuccino milk and Baileys would be perfect. Combine all of the ingredients, cover with plastic wrap, and chill for at least two hours and up to 24 hours.
The Famous 3 Ingredient Christmas Cake Bake Play Smile
Remove the fruit mixture from the fridge. Stir well. In a small mixing bowl, combine the plain flour and spices. Mix and fold through the fruit mixture. Line the base and sides of your slow cooker with 2 layers of parchment paper, greasing the top layer with a little butter. Pour in the batter, then smooth over the top.
Slow Cooker Christmas Cake BakingQueen74
14 2.1K views 2 years ago Make this traditional Christmas cake in your slow cooker, for an easy and very tasty way to bake without all the hassle! Get the full recipe here:.
Pint size 3 ingredient Xmas Cake Slow cooker christmas, Xmas cake, 3 ingredient fruit cake
1. Soak your dried fruit in the apple juice for a couple of hours (if you can do it overnight… so much the better). 2. Stir in your flour and mix well to combine. De-licious. (Nine) FOR THE SLOW COOKER: Choose a spring-form cake tin that fits inside your slow cooker. Grease and line the tin with baking paper.
Simple and festive recipe for a slow cooker Christmas cake, a traditional fruit cake enjoyed at
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Slow Cooker Christmas Cake BakingQueen74
Instructions. Mix fruit and juice in a bowl. Cover and refrigerate overnight. The next day, add flour to fruit mixture and stir to combine. Pour into cake tin and bake at 125 degrees for 2 hours. Allow to cool completely in the tin.
The Famous 3 Ingredient Christmas Cake Fruit Cake Bake Play Smile
What Is Mixed Dried Fruit? Mixed dried fruit can be bought pre-packaged from the dried fruit/nuts section of any major supermarket. I like to use the Sunbeam Mixed Fruit that contains sultanas (a type of grape), currants, raisins, orange peel, lemon peel and glace cherries. However, you can use absolutely any brand of mixed dried fruit you like.
Slow Cooker Christmas Cake BakingQueen74
2 Cups Chocolate Milk 1/2-3/4 Cup Baileys (my preference) 2 Cups SR Flour Soak fruit in milk & Baileys for 24hrs. Fold in flour. Line slow cooker with 2 layers of baking paper on bottom and sides. (I also double a long strip and put in first so easier to pull out when cooked). Pour batter in and even out. Cook on low for 7-8 hours.
Slow Cooker Christmas Fruit Cake
Raisins, sultanas, sweetened dried cranberries, glace cherries, 200 grams each; Butter, melted, 200 grams; Treacle/molasses/syrup, two to four tablespoons;
How to make a 3 INGREDIENT CHRISTMAS CAKE YouTube
250 ml Coffee milk. (Frappuccino) 250 g Self Raising Flour 750 g Mixed Fruit 1 Add the dried fruit to a bowl 2 Add the Baileys and Frappuccino milk to the bowl. Stir everything together, cover with clingfilm and place in the fridge for at least 2 hrs -24hrs or longer is best. 3 I soaked mines for 7 days and stirred every few days.