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That said, Prosecco is not "cheap Champagne," but rather a different wine entirely. Its production process is less involved, which lowers costs. There's also considerable variety within the Prosecco category; these wines can be made in a number of ways and with grapes grown and cultivated differently.
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While both Champagne and Prosecco are popular sparkling wine styles, there are quite a few differences between the two - where and how they're made, flavors, pricing, aging potential, investment-worthiness, and more! Let's explore the 8 key differences between Prosecco and Champagne.
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The most widely-known difference between Champagne and Prosecco is that Champagne is from the Champagne Region of France while Prosecco is from the Prosecco Region of Italy. The Champagne wine region surrounds the towns of Reims and Épernay in the northeast of France.
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Beer & Wine Wine Prosecco Versus Champagne: What to Know and How to Choose Sparkling wines aren't all alike. These are the key similarities and differences between these two main types. By Vicki Denig Published 08/4/22 Liquor.com / Laura Sant Champagne or prosecco: tomato, to mah to, right? Not quite.
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The key difference is Champagne originates from the Champagne region of France, while Prosecco originates from the Veneto region of Northern Italy. They also use different grapes (Glera for Prosecco, Chardonnay for Champagne). Here's a run-down of the other key differences: Labeling Requirements
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The short answer, according to Sarah Malik, a sommelier and associate professor at Johnson & Wales University's Charlotte campus, is that sparkling wine can only be called Champagne when it originates from the Champagne region in northeast France, but the differences run much deeper.
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Champagne has more nuanced flavors of white peach or citrus with tertiary notes like nuttiness and bread while Prosecco is much brighter with flavors of melon and green apple or pear. Champagne wines age longer on the lees (dead yeast cells), which lend more tertiary and creamy notes to the finished wine. Prosecco wines, on the other hand, tend.
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The difference in price is partially from the production method used to make each wine. Champagne is a lot more time intensive to produce and thus, more expensive. However, there are more differences between Champagne vs Prosecco than you might think! Champagne has been around a lot longer than Prosecco. Still, both wines achieved UNESCO Heritage!
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What's the difference between prosecco vs. champagne? While they may both be sparkling wines, they have distinct differences. They differ in cost, flavor, where they're made, and how they're produced. Let's explore their unique qualities and find the best fit for your next celebration.
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Prosecco's price point aligns with the production method and is the less expensive of the two sparkling wines; a quality bottle of prosecco is around $15-$20. Champagne, on the other hand, is much more time intensive and costly to produce, therefore, you can expect to pay about $40-$45 for a quality, entry level bottle.
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The second key difference between these two sparkling wines are the methods of production; in particular, how the wine is made sparkling. In both cases, the original still wine undergoes a second fermentation, creating the CO2 which makes it sparkling. In Champagne, the method Champenoise or 'traditional method' is used.
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Champagne Vs. Prosecco: Which Sparkling Wine Is Better? February 03 2022 When you see a flute glass filled with sparkling wine, do you immediately think that it's Champagne? How can you be sure that it's not Prosecco? Both wines look alike, but with a more thorough investigation, you'll be surprised by their many differences and similarities.
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Expect high acidity, light-body, saline, and creamy sensation on the palate. Prosecco will have notes of apple, pear, citrus, white peach, honeydew melon, and honeysuckle. Expect high acidity, light-body, and a slightly sweeter taste than Champagne, if you go for Extra Dry.
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The Difference in Taste Profiles Champagne and Prosecco have very different taste profiles. The primary flavors in Champagne are citrus, white peach and cherry, almond and toast. Prosecco's primary flavors are green apple, honeydew, honeysuckle, pear and fresh cream.