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Preheat the oven to 350 degrees. Cover a flat surface, like your kitchen counter with parchment paper and sprinkle lightly with flour. Roll out dough to an even 1/4 inch thickness. Use the cardboard or paper gingerbread house template pieces to cut out shapes from the dough. Place the gingerbread house pieces on cookie sheets.
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Small Gingerbread House Template. Elevate your holiday baking with our downloadable and printable small gingerbread house template. Dive into the delightful world of gingerbread construction and create your charming mini abode, perfect for festive decorating - make your gingerbread dreams come true by downloading the template now!
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Step 6: Bake. Bake at 375° for 10-14 minutes or until the cookie springs back when lightly touched. Remove from oven; immediately replace patterns on the dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool.
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Sift together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In another large bowl, beat the butter, brown sugar, and egg until fluffy (about 2 minutes). Add molasses and vanilla and beat until evenly blended (about 1 1/2 minutes). Stir the dry ingredients into the butter and sugar mixture 1 cup at a time.
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Use the templates to cut the dough. Place the template on top of the dough and using a sharp knife, trace them. Be mindful that it is easy for the paper to stick to the dough. You can make templates out of parchment paper or sprinkle a little flour between the dough and the paper. (See my post gingerbread house recipe for more tips and tricks.)
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Add the eggs, one at a time, beating until fluffy after each addition. Add the molasses, salt, soda, ginger, and cinnamon. Mix completely. Add the flour, one cup at a time. This is a stiff dough, but even so, you might not need quite all six cups if you're in a very dry climate. Use your judgment.
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Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard.
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Printable and easy to use Gingerbread House templates. Visit www.gingerbreadhousetemplates.com for stunning gingerbread houses, uniquely designed quality templates.
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Easy homemade gingerbread house templates (free printable patterns and templates). Create your own beautiful Christmas decorations. Find more Christmas templates and ideas, additional Gingerbread house plans, or Gingerbread man templates. Gingerbread houses include suggested dimensions. However when printing, you can scale the templates to any size you want. If printing individual pieces (e.g.
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Instructions. Preheat oven to 350 degrees. In a large bowl combine all dry ingredients: baking soda, cinnamon, cloves, ginger salt and 4 cups flour. Stir with a whisk, and set aside. Cream the butter, shortening and sugar together. Add the eggs and molasses, combine.
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Remember to print out the template to make cutting out your pieces easy. 1. Heat oven to 375°F. On lightly floured 16x12-inch piece of cooking parchment paper, roll one dough disk 1/4-inch thick, into 12x9-inch rectangle. Place two side-wall pattern pieces on dough, at least 1/2-inch apart. (See photo below.)
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Roll the dough out on a floured counter, or a piece of parchment paper. Roll out the dough about 1/4″ thick. Use the template for a small house or a different template of your choice. Cut out the pieces and place on a baking sheet. If you rolled the dough on parchment paper, just remove the excess dough from around the cut-out shapes, then.
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Download My Gingerbread House Template. Print the template pattern. It is easier to cut around if you print on card stock. You should have 3 pieces: side wall, front/back wall, and roof. When cutting the dough, cut 2 side walls, two front/back pieces, and 2 roof pieces. The pattern can stick to the dough, so sprinkle the dough with some flour.
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Roll out to about 1/4 inch thick. You want thick pieces for your gingerbread house. Lightly flour the underside of gingerbread house template shapes. (The dough is sticky and the paper may stick to it otherwise.) Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes.
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Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. Day 2: Glue the gingerbread house together with the special icing. Let the house dry for several hours or overnight. Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity.