Baby Guinness Shot The Watering Mouth
1. Ingredients. 2fluid ouncescoffee flavored liqueur. ½fluid ounceIrish cream liqueur. Directions. Fill a shot glass almost to the top with coffee liqueur. Top off with Irish cream; it will float on top, making the shot's ''head." Recipe Tip. For best results, pour the Irish cream liqueur over the back of a spoon.
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The Baby Guinness is a fun shot sweeping the world due to its fun appearance, which of course resembles a pint of Guinness! The Baby Guinness is so easy to make and even easier to drink. The shot is sweet so might not be for those who truly love a real Guinness but fun nonetheless as an easy shot to order when out on the town.
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Instructions. In a shot glass, pour coffee liqueur to the 3 quarters mark. Then, using the back of a spoon, slowly pour over the Irish cream liqueur so it layers on top looking like, well, a baby Guinness.
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Quick and easy, this Guinness-lookalike shot comes together in a flash! This brief overview shows just how simple this shot is to make. See the full recipe at the bottom of this page for measurements. Pour Kahlua into the shot glass. Float Bailey's Irish cream on top of the Kahlua by pouring it over the back of a spoon.
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A Baby Guinness is a popular contemporary cocktail that combines two classic spirits - Baileys Irish Cream and Kahlua coffee liqueur.. The key ingredients remain unchanged: Baileys Irish cream and Kahlua coffee liqueur. In addition to its traditional recipe, there are many variations on this classic cocktail including mixes with vodka.
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Step 2. Take a bar spoon (or teaspoon) and hold it on an angle (approximately 45 degrees, or a little less) like in the picture below. You'll want to hold it so that the tip of the spoon is just about touching the side of the shot glass and is and just about touching the surface of the liquid. Step 3. Slowly pour the Irish cream over the back.
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Instructions. Fill a shot glass two thirds full of Kahlua and then, using the back of a spoon, gently pour Irish cream on top of the Kahlua, to create a mini Guinness head floating on top, it may take a few minutes for the layer to settle. Serve, enjoy, and cheers! 2 oz Coffee liqueur, 1 oz Irish cream.
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A Baby Guinness is the name given to a layered shooter recipe made with coffee liqueur and Irish cream liqueur. It is intended to be enjoyed in one shot. They make a fun after-dinner drink. It is similar to a B-52 Shot, which has a third layer on top of Grand Marnier orange liqueur. There are 2½ ounces of alcohol in this Baby Guinness recipe.
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Baby Guinness Shot Recipe. Prep Time: 5 minutes. Cook Time: 1 minute. Total Time: 6 minutes. This Baby Guinness Shot Recipe is super easy to make and only uses two ingredients. It creates an amazing talking point for any party because although this shot looks exactly like a baby shot of Guinness beer, it actually doesn't contain any!
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Pour the coffee liqueur into a shot glass. 02. Place a teaspoon upside down at an angle inside the shot glass, with the tip of the spoon touching the side of the glass, resting on the coffee liqueur. 03. Slowly pour the Irish cream liqueur over the back of the spoon, to create a distinct layering effect.
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Instructions. Pour the coffee liqueur into the shot glass. (It should fill the glass about three-fourths of the way.) Hold a teaspoon above the shot glass at an angle, and very slowly pour on the Irish cream liqueur. This layer should "float" on top of the coffee liqueur. Serve, cheers, and enjoy!
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The alcohol content of a Baby Guinness shot depends on the ingredients and ratios used. A typical version of this drink, made with three parts Tia Maria and one part Baileys, contains 19,25% ABV. If you decide to make the shot with the exact same measurements using CO'PS and Baileys, the same shot would have 26,75% ABV.
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1. Pick a shot glass. Most glasses hold 1.25 to 1.5 fl oz (37 to 44 mL) of fluid. Use any shot glasses that you may have around the house, or pick some up at a local store where alcohol is sold. Clear glasses will best showcase the visual effect of this drink. [1] 2. Pour one ounce of coffee liqueur into the glass.
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Instructions. Fill a shot glass 2/3 full with coffee liqueur. Pour the Irish cream over the back of a spoon, down the inside of the glass. It should layer on top of the Kahlua and form the 'head' that makes it look like Guinness.
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Preparation and Storage. Make Ahead + Storage: If you prefer your Baby Guinness Cocktail chilled, place the Kahlua and Bailey's in the fridge to cool before mixing, or shake each ingredient separately with a cocktail shaker to lower the temperature. Rinse the cocktail shaker between liquors to ensure they don't mix.
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Here are the ingredients and instructions showing you how to make a Baby Guinness: 30ml Mr. Black Cold Brew Coffee Liqueur. 15ml Kyrö Dairy Cream Liqueur. First, you'll want to refrigerate your ingredients for the best result. It works even better if your shot glass is chilled too.