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Sides - 1.5 cups per person. This is the total amount; so, if you are serving more than one side, the total of all sides should be 1.5 cups. Bread - 2 pieces per person (everyone loves bread) Dessert - for cakes or pastries, plan on 1 per person. For ice cream or other desserts like pudding, plan on 5 ounces per person.

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What should I tip a waitstaff at a wedding or private event? There are two common ways to tip your event staff. You can provide a tip based on the total bill or per worker. If you give a tip based on the total bill, 15-20% is customary. If tipping per worker, the standard rate is $20-$30 per staff member and $100-$200 for the maître d'.

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25 Easy Party Food Ideas to Please a Crowd Last Updated on: December 5, 2023 Have the most fun and memorable party ever by serving fantastic finger foods and appetizers! From sausage rolls to pretzel bites, these easy party food ideas are sure to please a crowd.

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11. Green Beans. Green beans are another crunchy treat that will complement Chicken Marsala. Top with some fresh Parmesan and they're ready to serve. Or a few crunchy sliced almonds. 12. Roasted Broccolini. Broccolini, broccoli's delicious cousin, also makes for a wonderful side to Chicken Marsala.

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