Rocky Road Chocolate Cake
Rocky Road is an all-time favourite no-bake sweet dessert treat that is made using chocolate and a selection of add-ins including marshmallows, nuts, coconut and soft jellies or lollies. It is also known worldwide as a popular ice-cream flavour!
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Rocky Road Sheet Cake Makes 1 (13x9-inch) cake Ingredients 1 (12-ounce) bag semisweet chocolate morsels ½ cup unsalted butter, softened 1 (16-ounce) package light brown sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda ½
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Chocolate Sweet Serves 10 people Equipment Stand mixer Prep time 30m Cook Time 30m Indulgence takes on a whole new meaning with Kirsten Tibballs' decadent Rocky Road Chocolate Cake. This recipe is a symphony of rich chocolate flavours, velvety textures, and a medley of delightful surprises in every bite.
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20 minutes cooking 30 minutes difficulty Easy level Ingredients 4 eggs 115 g caster sugar 2 vanilla beans, cut and scraped 20 g unsalted butter 95 g plain flour 20 g Dutch processed cocoa powder 2 g salt 30 g marshmallows, chopped 45 g good quality milk couverture chocolate, roughly chopped 35 g roasted salted peanuts, roughly chopped
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For the Chocolate Cake Preheat the oven to 325 degrees, Grease and flour three (8x2 inch) round cake pans. Combine Dry Ingredients: In a mixing bowl, combine the Devil's Food cake mix, all purpose flour, and chocolate instant pudding mix. Whisk to blend. Eggs & Wet Ingredients: Add the eggs, sour cream, water, vegetable oil and vanilla extract.
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Place the oven rack in the middle position, and preheat the oven to 350 degrees F. Line two 9" round pans with parchment paper (do not grease the parchment paper or the sides of the pan). Wet cake strips in cold water and place them around cake pans. In a large bowl, sift together 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup.
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Enjoy. How To Make A Rocky Road Cake For the cake; preheat the oven to 350 degrees then butter and flour three 6" pans. In a small bowl, mix together the buttermilk, sour cream, coffee and vanilla paste and set it aside. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
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How to make rocky road chocolate cake. Make the cake. 1. Sift and whisk dry ingredients. Don't skip the sifting! It's key to making this cake nice and fluffy. 2. Whisk eggs, buttermilk, oil, and vanilla. Whisk very well to fully emulsify (blend) it all, especially the eggs and oil. 3. Slowly whisk hot coffee into wet ingredients.
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Chocolate Cake Recipes Rocky Road Cake 4.2 (21) 19 Reviews 6 Photos This was my Grandmother's recipe. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Its easy and soooooooo delicious!! Recipe by Angela Updated on July 14, 2022 Rate Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings:
White Chocolate Rocky Road Recipe Pocket Rocky Road Cookies, Rocky
1 cup sour cream 1⁄3 cup butter, melted 1 teaspoon vanilla extract 3 1⁄4 cups milk, divided 1 (3 1/2 ounce) package chocolate cook-and-serve pudding mix 1⁄2 cup chopped pecans 1 1⁄2 cups miniature marshmallows 1 cup semisweet chocolate morsel vanilla ice cream (optional) directions
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Rocky road cake is a type of cake that is made with chocolate cake, chocolate frosting, and marshmallows. It is often served at parties and gatherings. We've got the most decadent chocolate rocky road cake on the market. This decadent chocolate cake is topped with chocolate-dipped marshmallows and nuts to make it even more decadent and moist.
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Preheat the oven to 180C / 160C fan / gas 4. Grease the base and sides of a 25cm round cake tin. Cut out two rounds of baking paper and use one to line the tin, putting the other one aside for later. Put the flour, sugar, cocoa, baking powder and bicarbonate of soda into a large bowl and give it all a whisk.
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Set aside. Combine the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, water (or coffee) and vanilla. Whisk until combined.
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Instructions. Grease and flour 12-cup fluted tube pan. In small bowl, mix the first 4 ingredients in a large bowl with mixer at low speed. Beat together cake mix, eggs, real mayonnaise and water just until blended. Increase speed to medium; beat 2 minutes.
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Now the fun begins (and full recipe is available in the recipe card below)…. Step 1. Grab a heatproof bowl and melt the chocolate along with the butter and syrup over some simmering water. Step 2. Let the chocolate mixture cool for a few mins before adding in the rest of the ingredient and mixing well.
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Jump to Recipe Print Recipe Ooey. Gooey. Chocolatey. Marshmallow-ey. Nutty. Are you looking for a phenomenal dessert? Look no further! This Crock Pot Rocky Road Chocolate Cake from Gooseberry Patch's Slow-Cooker Christmas Favorites definitely delivers! Yum! UPDATED with a video from Mikey. Aunt Lou here.