30 Meatless Monday Recipes That Pack Protein Power
Plant-based dinner recipes don't have to lack protein. Image Credit: zozzzzo/iStock/GettyImages Switching up your weeknight routine with plant-based dinner recipes can help you get more micronutrients in your diet thanks to all those veggies. Not only that, but you can still get enough protein.
How to Get Complete Protein in a PlantBased Diet? Sharon Palmer, The
Plant-based proteins are just what they sound like: They're vegetarian foods that are high in protein. (Think: legumes, nuts, lentils, chickpeas, and edamame.) They're useful whether you're trying to cut back on meat, eat a fully vegetarian diet, or just save some cash at the grocery store. Here are 23 recipes to get you started.
How to Get Complete Protein in a PlantBased Diet? Sharon Palmer, The
1. Stuffed zucchini Our first vegetarian high-protein meal choice is stuffed zucchini with ricotta and sundried tomato. Creamy ricotta, breadcrumbs, and flavorful sundried tomatoes add a burst of taste to the juicy zucchini boats. Packed with protein, this dish satisfies your taste buds and adds plenty of veggies to your plate. 2. Spinach stew
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This colorful grain bowl is a powerhouse of three kinds of plant-based protein: quinoa, edamame, and peanuts. (Image credit: Sara Kate Gillingham) 7. Fridge-Clearing Lentil Soup. This vegetable-packed lentil soup calls for just a little bacon or pancetta to give it a smoky, deep flavor, but feel free to leave it out if you'd like.
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1. Summer Picnic Chickpea Salad Image credit: Eat Soco This chickpea salad is simple, fresh, and features an ingredient that makes salads really come to life: tahini. Made from dry-roasted, stone-ground sesame seeds, tahini is nutritious, creamy paste perfect for salad dressings.
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Plant-based protein has a huge emphasis in the revamped Canada food guide. So, if you're trying to focus on more dishes featuring plant-based proteins, and how to incorporate them into.
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1. Sesame Peanut Noodles tasty.co Plant-based eating shouldn't be boring, and this dish proves it doesn't have to be. The recipe is surprisingly easy — three steps and less than 30 minutes — and relies on peanut butter, veggies, and sesame seeds for its protein. To make your prep work easier, use a precut coleslaw mix of carrots and cabbage.
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A serving size of 1 cup of soy milk contains 8 grams of protein. (~19 percent of the RDA) Try this stew made with soy milk, tempeh, and white beans. White Bean Mushroom Stew with Potatoes. White Bean Mushroom Stew with Potatoes (and optional tempeh) is a healthy vegan alternative to traditional meaty stews.
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Make The Recipe GF VG V DF NS 20-Minute Tofu Stir-Fry A FLAVORFUL veggie-packed Tofu Stir-Fry that comes together in just 20 minutes! Gluten-free, plant-based, and perfect for weekdays. Make The Recipe GF VG V DF NS Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
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Vegan Egg Bites In a rush? Indulge in a hearty breakfast on-the-go with these protein-packed, vegan egg bites. These eggless muffins feature tofu in lieu of eggs. Get the recipe here. Enjoy this healthy egg-free omelet. | Skinny Ms Eggless Omelet Ready in under 30 minutes, this vegan omelet contains 12 grams of protein per serving.
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Wait for 10 minutes to extract all the water from the tofu block. Meanwhile, whisk all the tofu marinade in a bowl: sesame oil, soy sauce, ginger, garlic powder, and cornstarch. When the tofu is drained enough, cut into cubes and place in the marinade. Stir to coat evenly and set aside 10 minutes to flavor.
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Whether you're going fully plant-based, or just trying to fit more plants into your diet, there are many ways to get your protein from plants. We've rounded up 14 High Protein Plant-Based Dishes that cover every meal of the day, along with some snack options to keep you feeling full when the 3pm cravings hit. Happy cooking. Let's dig in!
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If you follow a plant-based diet, some of the best vegan protein sources are: Lentils Beans - of all kinds Tofu Seitan Tempeh Edamame Chickpeas Almonds Peanuts Quinoa Mycoprotein - Quorn products, for example Rice Potatoes Seeds - chia and hemp, for example High-protein vegetables such as broccoli, mushrooms and kale
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Tofu is an ideal plant-based source of protein along with calcium, iron, manganese, and vitamin A. Around half a cup of firm tofu offers 21.8g of protein and 11 grams of mostly polyunsaturated fat, making it a good swap for either eggs or traditional meat.
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Nuts and seeds: Try almonds, cashews, peanuts, walnuts, pecans, hazelnuts, pistachios, pumpkin seeds, sesame seeds, sunflower seeds. Soy: Soy based products like tofu and tempeh are rich in plant based protein; stick to 2 to 4 servings per week. Veggies: Some vegetables have protein, but in much lower amounts than the foods above.
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Plant-based recipes Basing your diet on plants is a great way to help the environment. Our plant-based recipes contain plenty of family favourites to bring everyone on the journey. Butter bean.