Ficus carica PlantRight
The genus Ficus includes species ranging in number from 600 to more than 1900, with most found in the tropics or subtropics and only a handful with fruits considered edible (reviewed in Condit, 1969).The cultivated fig, Ficus carica L., (Moraceae), is clearly of greatest importance as a source of human food. The fig fruit has long been associated with horticulture in the Mediterranean region.
Okrasné dřeviny
Ficus carica 'Calimyrna' (Fig 'Calimyrna') Other names: Edible fig 'Calimyrna', Higo 'Calimyrna', Smyrna fig 'Calimyrna', Caducous fig 'Calimyrna'. sheltered position. A Smyrna or Caducous fig, it requires pollination by the fig wasp and caprifigs to develop fruit. Suggested uses Architectural, Mediterranean, Cottage/Informal, City, Wallside.
Ficus carica PlantRight
The fig, Ficus carica L., (Moraceae) is a classical fruit tree of antiquity associated with the beginning of horticulture in the Mediterranean basin (Zohary and Spiegel-Roy 1975).It is known to have been domesticated from a group of diverse spontaneous figs occurring in the south and east of the Mediterranean region sometime in the Early Neolithic period (Zohary and Hopf 1993).
Ficus carica 'Smyrna' Frugttræer Home and Garden AmbA
The common fig (Ficus carica L.) is one of the most remarkable fruit species of the Mediterranean area.. Smyrna, and common types from ex-situ and in situ with 24 microsatellite primers. With the highest PIC, five markers (LMFC30, FCUP038, FS4-11, FCUP044, FCUP070, and FM4-11) showed an excellent discriminatory capacity for Algerian fig.
Ficus carica "Smyrna", "Jerusalem Noir" Pépinières Quissac
One hundred ninety-four germplasm accessions of fig representing the four fig types, Common, Smyrna, San Pedro, and Caprifig were analyzed for genetic diversity, structure, and differentiation using genetic polymorphism at 15 microsatellite loci.. (Ficus carica L.) Genetica. 2010 Jun;138(6):681-94. doi: 10.1007/s10709-010-9442-3. Epub 2010.
Ficus carica Smyrna, Smyrnafikon, C5 Övriga
Keywords: Ficus carica , 'smyrna', environment, agro-ecosystem, fruit quality, biodiversity. INTRODUCTION Fig Ficus carica (2n = 26 chromosomes) belongs to the order of Urticales and the family of Moraceae, with over 1400 species classified into about 40 genera (Watson and Dallwitz, 2004). Ficus carica is a typical fruit tree of
A (delicious) photo of Smyrna fig tree grown in Tire / izmir...
The golden yellow Smyrna fig is a crucial variety in California's commercial fig industry. This type of fig is known for its large size and vibrant yellow color. To be pollinated, the fig needs the assistance of the fig wasp.. Latin Name: Ficus carica Site and Soil: Figs like 1/2 day to full sun and well-drained soil. Pollination.
Smyrna Figs Smyrna, Fig, Fresh figs
The genus Ficus is remarkable for the variation among its 13 species, and is widely distributed throughout the tropics and subtropics of both hemispheres.Several species produce edible figs of varying palatability, whereas many other arborescent Ficus species are cultivated for shade, as avenue trees and as ornamentals.F. carica is considered to be native to south-western Asia and to have been.
Ficus Carica Smyrna Figen Smyrna Duelunds planter
Ficus carica smyrna; Height: 33 ft; This relatively tall-sized Fig Tree is typically pollinated by the Caprifigs. Smyrna Fig Tree produces soft, delicious figs that have a striking greenish-yellow hue and are rich in fiber content. This tree bears female flowers only. This tree grows well in well-drained, organic mulch and full sun to partial.
Bornholmsk figen Stort udvalg i figentræer og bærbuske
Introduction. The fig, Ficus carica L., (Moraceae) is a classical fruit tree of antiquity associated with the beginning of horticulture in the Mediterranean basin (Zohary and Spiegel-Roy 1975).It is known to have been domesticated from a group of diverse spontaneous figs occurring in the south and east of the Mediterranean region sometime in the Early Neolithic period (Zohary and Hopf 1993).
Bornholmsk figen Stort udvalg i figentræer og bærbuske
Fig ( Ficus carica L.) is one of the oldest domesticated fruit species in the world. The English word fig is of ancient origin , derived from the Latin ficus.The species name carica refers to Caria, an ancient region of Asia Minor noted for figs (Ferguson et al. 1990).The Phoenicians, Carthaginians and Greeks expanded the growing of figs.
Ficus carica L. Plants of the World Online Kew Science
The fig (Ficus carica L.) is native to western Asia through the Middle East and to the Mediterranean. Figs are harvested for both fresh consumption and processing. There are three main types of cultivated Ficus carica: Common, San Pedro and Smyrna. Common figs produce fruit parenthocarpically, without any pollination.
Ficus carica 'Icecrystal', Feige 'Icecrystal'
Such facts are of common knowledge to growers of Smyrna. figs and to practical horticulturists in fig districts but are somewhat shrouded in mystery or lacking in clarity to many others.. Ravasini R. Sul Ficus carica- risposta al Prof. B. Longo. Archiv. Farm. e Sci. Affini. 1912a. 1: p. 14-31. Ravasini R. Ancora sul Ficus carica.
Ficus carica PlantRight
The female fig wasp's role in pollinating certain edible figs, especially Smyrna figs (F. carica), is critical to the fig grower, as most economically valuable figs require fertilization to ripen.Though she cannot lay her eggs within the edible fig (she must lay them at the base of the pistil, and the pistils of cultivated figs are longer than her ovipositor), she carries with her the pollen.
Ficus carica efloraofindia
Smyrna figs. Smyrna figs need to be pollinated by a fig wasp, in contrast to more domesticated forms of Ficus carica such as 'Brown Turkey', which can form figs without pollination (parthenogenetically). Figs and fig wasps have had a symbiotic relationship throughout history.
edible fig (Ficus carica)
Ficus carica is the most important commercial species within the genus due to its fruits,. and the Smyrna type, which is non-parthenocarpic (Ikegami et al., 2013). F. carica is an important crop that appears on the market more often in its fresh or dry form, being consumed directly or as part of culinary dishes. In the last ten years (data.