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Here's a step by step of how I make my Christmas hot cocoa mugs. Add final layer of epoxy when done! Products used:Counter culture DIY- Dispersion color rust.
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Step 1 - Combine Ingredients - Whisk together the cocoa powder, sugar, ground cinnamon and water in a small saucepan. Bring to a low boil. Step 2 - Add in Milk - Then slowly whisk in the milk and cook until just heated through. Step 3 - Remove from Heat - Remove from heat and stir in the vanilla extract.
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Serve it on its own, topped with fluffy marshmallows or freshly whipped cream, or set up a festive Christmas hot cocoa bar (tips below!). It could not be easier to throw together & it is majorly Santa-approved! Prep: 5 min. Cook: 15 min. Serves: 8-10.
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Here is how to make it: Heat the cocoa: Add cocoa, sugar, and a splash of milk to the pot. Whisk until it's smooth. Heating the cocoa and sugar with just a little milk here makes it blend much better into the rest of the milk. Bring to simmer: Add the rest of the milk and vanilla, and simmer gently.
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4 tablespoon cocoa powder, 2 tablespoon sugar. When the milk is hot and steaming, remove it from the heat and mix in a few tablespoons of the hot milk in the cocoa powder and sugar mixture in each mug. Then pour in the rest of the milk and mix well. Top with the candy cane whipped cream and sprinkles. Serve immediately!
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