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Information on essential tools, equipment and supplies for making chocolate at home. Find out exactly what you need to make chocolate from bean-to-bar at home, as well as carry out chocolatier techniques such as tempering and molding. Includes articles on chocolate-making machines , chocolatier tools and chocolate candy molds, and essential.
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Here's how to melt chocolate using a microwave: Place your chocolate buttons into a microwave-safe container. Set your microwave to use the lowest power setting you can. Microwave your chocolate for thirty seconds, pausing every ten seconds or so to give the chocolate a stir and check it isn't burning. * If you are making chocolate for dipping.