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Margarita mixed drink with lime slice garnish on white backgound Stock

1 ½ oz tequila 1 oz Triple Sec or Cointreau (we prefer Cointreau) ¾ oz lime juice Why Cointreau makes the best margarita Why use Cointreau in a margarita? Cointreau is a type of orange liqueur that's a cut above Triple Sec, which is often used in this drink. What's the difference between Cointreau vs Triple Sec? Here's what to know:


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Cointreau Fizz Source: sainsburys.co.uk Experience the sparkly allure of the Cointreau Fizz, a cocktail that combines the vibrancy of Cointreau liqueur with the sparkling liveliness of soda water. This relaxing drink is a celebration of simplicity and elegance, allowing the zesty and orange-infused flavors of Cointreau to shine through.


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1. Cointreau Margarita One of the best drinks to introduce you to the wonders of Cointreau is a margarita. A splash of this triple sec rounds out the sourness and acidity. Follow this recipe and you'll get a smooth margarita with a clean citrus taste. I recommend opting for reposado tequila, but blanco works too.


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Looking for cocktails with Cointreau and gin? Why not try our Singapore sling? Need some spirits for your Cointreau cocktails? Check out our favourite tequilas, rums and gins. 11 Cointreau cocktail recipes Easy margarita No summer gathering would be complete without a chilled margarita in hand.


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Cointreau (pronounced KWAN-troh) is a clear, premium orange liqueur made from sweet and bitter orange peels. It is a good quality brand of triple sec. The name Cointreau translates to triple dry in French. I typically use it in my favorite Cosmopolitan Cocktail, but it's also a key ingredient to many margarita recipes!


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Ingredients: Cognac, Cointreau, lemon juice Classic Margarita Arguably the most famous of all Cointreau drinks is the margarita! The classic way to make a margarita is defined on the International Bartender Association's IBA official cocktails. It's got just three ingredients and a salt rim. Perfection!


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8. Pink Vodka Margarita 9. Cointreau Fizz 10. French 75 11. Kahlua Cointreau French Coffee 12. Singapore Sling 13.


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Editorial Staff 11 April, 2023 Photos: Ivan Della Nave C Cointreau, an orange-flavoured triple sec liqueur that is produced in Saint-Barthélemy-d'Anjou, France, is a crucial ingredient in many classic and creative cocktail recipes. It is a liquor cabinet staple that is essential for adding a sweet orange twist to many drinks.


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An ever-sophisticated cocktail that dates back to 1915, the French 75 uses Cointreau to balance out the sharp lemon notes. Combine two parts gin with one part Cointreau then add simple syrup and freshly squeezed lemon juice. Add ice, give it a shake and then strain into a flute with a twist of lemon peel. Go To Recipe.


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The 10 Best Cocktails to Make with Cointreau You've tried a Sidecar. Now what? By Audrey Morgan Published 04/15/23 Liquor.com / Laura Sant There are plenty of orange liqueurs on the market, but few are referred to on a name-brand basis as much as Cointreau.


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1. Classic Margarita The Margarita is a member of the Daisy cocktails family. Drinks in this category are typically made of a spirit base, citrus juice, and a liqueur to sweeten the drink. A proper Margarita is made of Tequila, fresh and tangy lime juice, and Cointreau. Of course, you shouldn't forget about the obligatory salt rim.


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The Original Margarita Story Top Frozen Margaritas Margarita Food Pairing Find us Sign up Explore our variety of Cointreau triple sec cocktail recipes. From timeless classics to original creations, learn how to make the perfect Cointreau drink.


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Sip a Classy French 75 with Cointreau

Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled. Strain into a chilled old fashioned glass or coupe. Garnish with a lime slice and salt rim. 3/5 Sidecar A simple, elegant and strong cocktail that makes for a refreshing cocktail pre- or post-dinner. Ingredients


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1. Kahlua Cointreau French Coffee This Cointreau and Kahlua cocktail is one of the most unusual Cointreau drinks on our list of fabulous orange liqueur drinks. Most of us don't add liqueur to our coffee as often as we would like, and a lot of that has to do with the fact that we generally drink coffee in the morning.

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