Juicy Air Fryer Hamburgers [Homemade] Simply Air Fryer


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How to Make Air Fryer Hamburgers Meet the BEST air fryer hamburgers recipe!They are easy, much healthier than your standard burger, and flavorful. The secret is in the seasoning, and I'm going to show you exactly how to do it right to deliver a juicy, full-flavor burger that you'd never guess was done sans grill.


Air fryer hamburgers How to cook hamburgers in an air fryer

Your air fryer can make an incredibly delicious burger at home. This air fryer burger recipe is quick, easy, healthier, and mighty tasty. What you'll need Air fryer 300g ground beef 1 small onion 2 Tablespoons Worcestershire sauce 1-2 cloves garlic 1/4 cup breadcrumbs 1/8 teaspoon cayenne pepper 1 egg Salt and pepper Cooking instructions Step 1


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1. Thaw Burgers Completely Our all-beef patties arrive frozen and individually vacuum-sealed. Defrost by placing in the refrigerator overnight or use the quick-thaw method. Place sealed burger patties in cold water for 30 minutes or until completely defrosted. 2. Preheat Air Fryer to 375°F


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Place two hamburger patties into the air fryer. Cook at 360 degrees for 5 minutes. Flip the patties and cook for an additional 5 minutes. If using cheese, top with cheese and cook for an additional minute in the air fryer to melt. Place on hamburger bun with desired toppings.


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Form beef mixture into 4 even patties (about 1/2-inch thick), and make a slight indentation in the middle of each burger. Place in air fryer basket and set temperature to 380ºF. Cook for 7 minutes, flip, and cook for an additional 3-5 minutes.


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If your air fryer requires preheating, preheat the air fryer to 370-degrees. Add patties in a single layer to the basket (work in batches if necessary). Cook 6 minutes. Flip burgers over and cook an additional 3-5 minutes or until the center of each burger registers 160-degrees on an instant read thermometer.


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The patties can also be frozen up to 4 months. To cook from frozen, air fry at 350°F for 10 minutes. Increase the temperature to 380°F, flip the patties, and cook to desired doneness, 7 to 10 minutes more. Storing: Air fryer burgers are best enjoyed right away. Leftovers can be refrigerated in an airtight container for up to 3 days.


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Crumble the ground beef into a bowl and sprinkle over the salt and pepper. Let sit for 15 minutes. Form into four evenly sized burger patties by hand or with a burger press. Preheat your Air Fryer to 350F. Cook for 8-12 minutes, or until the burger patty is cooked to your liking, flip the burger over after 4 minutes of cooking.


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Preheat air fryer to 360 degrees. Mix together the ground beef, minced garlic, salt, and pepper with your hands. Form ground beef into 4 patties and press them down with the back of a pie plate to make them evenly flat. Place hamburgers in a single layer inside the air fryer. Cook for 8-12 minutes, flipping halfway through cooking for medium.


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Place the burgers in the air fryer basket (our Chefman air fryer is non-stick so no cooking spray is required), seasoned side down. Then, season the top-facing side of the patties with salt and pepper as well. ? How long does it take to cook a hamburger in an air fryer?


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Preheat an air fryer to 350 degrees F (175 degrees C). Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl. Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.


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1 lb. ground beef 2 cloves garlic, minced 1 tbsp. low-sodium soy sauce Kosher salt Freshly ground black pepper 4 slices American cheese 4 hamburger buns Mayonnaise Lettuce


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Air fryer burgers are the perfect, quick and easy meal to satisfy any appetite. With simple seasonings and easy prep, these burgers are juicy, tender and loaded with flavor, without the hassle of firing up the grill or making a mess on the stovetop. Make 4, quarter pound burgers in under 15 minutes!


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Preheat an air fryer to 400 degrees F (195 degrees C). Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage. Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper.


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Lay the burger patties in the air fryer basket. If you want to cook the onion at the same time you can also add these now. Set the air fryer off at 180C (350F) for 8 minutes. At the 4 minute mark, flip the burger over. At the 8-minute mark check whether the burger is cooked through, the juices should run clear.


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