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Kheer Mohan (pink) Continental Bakery

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खीर मोहन रेसिपी Kheer mohan recipe khirmohan recipe Gangapur city famous kheermohan YouTube

15 min Cook 2 hr Vote Like 0 Dislike 0 Main Ingredients Kheer Mohan Kheer Mohan is very popular sweet in Odisa and Gangapur in Jodhpur in India. It is also popular in Bengal and Bihar. This delicious sweet is made from Chena (cottage cheese). Kheer Mohan is advanced stage of rasgulla.


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Boil the milk on low flame stirring in between till it reduces to half. Add the condensed milk and the sugar, boil for 3-4 minutes. Add sugar according to your taste as the condensed milk is also sweet. Meanwhile mash the homemade Paneer or Chhena with your hands for 1-2 minutes or you can just add the crumbled Paneer to the reduced boiled milk.


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Kheer Mohan. Kheer Mohan, also known as Rasgulla, is a popular Indian sweet dish made from paneer (cottage cheese) balls soaked in sugar syrup. It's a melt-in-your-mouth dessert that leaves a sweet, creamy taste lingering on your palate. Ingredients: Full cream milk, Lemon, Nuts, Sugar.


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To prepare the syrup, take all the syrup ingredients in a large saucepan. Let all the ingredients come to boil. Then, simmer it for about 12 minutes on medium flame. Delicately dip the cheese balls into the syrup. Lower the flame and place a lid on the saucepan. Simmer for about 15 minutes. Allow it to cool.


Kheer Mohan Recipe खीर मोहन रेसिपी Popular Rajasthan Sweet Recipe YouTube

KHEER MOHAN RECIPE(Bengali sweets) | MITHAI | DIWALI SWEETS | खीर मोहन | SONALI'S KITCHENHow to make Halwai style Kheer Mohan at home with simple and easy re.


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Kheer Mohan. Unlike rasgulla, which is soft and spongy, this one has a firm texture. Also, the syrup in case of rasgulla is watery while this one is thick-ish. The rasgulla tastes best when served chilled while kheer mohan tastes best when served warm or at room temperature.


खीर मोहन गंगापुर की प्रसिद्ध मिठाई Kheer Mohan Recipe of Gangapur City Rakhi Special

Khiramohana Khira mohan [1] ( Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant [2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri .


Kheer Mohan (Yellow) Continental Bakery

Instructions. Take the chena in a plate, add refine flour and mash with palm. Heat a pan add the chena dough. Stir continuously, after a minute put off the flame. Make small ball with the dough and keep separate. Now heat the milk add grated mawa, coconut powder, sugar, milk powder, green cardamom powder and almond paste.


Rice Kheer (Indian Rice Pudding) Cook With Manali

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½ cup sugar ¼ teaspoon saffron strands ½ teaspoon ground cardamom 2 tablespoons chopped nuts (such as almonds, pistachios, or cashews) Method: In a large pot, bring the milk to a gentle boil over medium heat. While the milk is heating, squeeze the juice of one lemon into a small bowl. Add some water to the lemon juice and set it aside.


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Kheer Mohan is a traditional Rajasthani sweet which is prepared with chenna and sugar syrup. This sweet is very delicious, easy to prepare but little time taking. It requires around 2 and.


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kheer Mohan Kababjees Bakers

Kheer Mohan is a well-liked dessert from the Indian province of Odisha, especially in the town of Puri. It is prepared using chenna (paneer), sugar, and saffron, and resembles rasgulla, another famous dessert from the identical locality.


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1 Share 39 views 2 years ago #kheermohan #kheermohanrecipe #kheermohon Kheer Mohan Recipe | खीर मोहन | Odisha & Gangapur City Famous Keer Mohan Recipe |Sweet Recipe Ingredients are required.

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