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The cake consists of 18 to 30 separately baked layers of egg yolks, sugar, flour, butter, and spices such as mace, nutmeg, cloves, and cinnamon. It's essentially the Indonesian version of the European spit cake - however, it's not baked on a rotating spit, but in square-shaped baking pans. It's important not to confuse this cake with kuih.
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Sago Starch. Cassava Starch. Coconut Milk. Sugar. Salt. Food Color Additive. Pandan Leaves. Kue lapis or kuih lapis is a traditional Indonesian dessert that's also popular in Malaysia, Suriname, Brunei, and Singapore. It is usually prepared as a moist layered pudding-like cake consisting of rice flour, sago, sugar, salt, coconut milk, and red.
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Brush the top of the cake layer with melted butter. Spread a quarter of the spiced batter on top. Again, spread the batter out evenly and smoothly, and place the pan back under the broiler. Once this layer is cooked (after about 3 minutes), remove the pan from the oven and brush with butter.
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Kueh (Kuih) Lapis / Lapis Legit / Spekkoek is a very popular Dutch-Indonesian layered cake. Lapis Legit literally means "rich layer-cake" - and it is indeed an extremely rich cake, considering the fact that a standard 8 x 8-inch cake can contain up to 30 egg yolks, 500 grams of butter and 400 grams of sugar, and with the addition of a special blend of cinnamon, cloves, mace and anises.
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The Indonesian version of spekkoek, kue lapis legit, translates to "sweet layer cake" - which does sound a lot more appetizing than the literal translation of the Dutch name. The importance of a Dutch oven in traditional cooking. Dutch ovens pre-date the 17th century, and still play a vital role in everyday cooking across the globe.
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Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake.However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise.
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Divide the batter into two equal portions. Add the spekkoek spice to one part and mix till fully incorporated, you'll end up with a brown and a yellow batter. Take your lined springform and spread on about 2-3 tablespoons of the yellow batter on the bottom. Make sure you spread the batter evenly.
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Holland Bakery. Call Center: +62 21 6530 5151. Website: www.hollandbakery.co.id. Facebook: Holland Bakery Indonesia (Official) In an article published by CNN in August 2016, Lapis Legit, - Indonesia's ultra-fine layer cake - was established as being among the world's best and most delicious traditional cakes.
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For Special Request Or Custom Sizes, Please Call Our Customer Service. Size. Price. Qty. Lapis Keju Lyg (Christmas) Rp 753.500. Lapit Legit Pandan Lyg (Christmas) Rp 698.500. Lapit Legit Original Lyg (Christmas)
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Lapis Cake, $13.20 for quarter; $26.50 half; $53 whole (1kg) Backstory: This old-school bakery in Bedok specialises in Indonesian pastries like kueh ambon, pulut inti, and kueh lapis (it's also famous for its plump ang ku kuehs).We find its traditional shopfront incredibly charming, and its packaging for our kueh lapis order refreshingly unpretentious; the cake was placed in a styrofoam box.
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Batter C is the egg whites. In yet another mixing bowl, preferably a stainless steel bowl, whisk egg whites until foamy, then add cream of tartar, and then sugar in 3 batches. Whisk until stiff peak. Combining the three batters. First, add batter B into batter A, mix until well combined. You can use an electric mixer for this if you wish. Next.
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Kue lapis or kuih lapis is a traditional Indonesian dessert that's also popular in Malaysia, Suriname, Brunei, and Singapore.. "Holland Bakery is the right fit for you. This is the go to spot for those seeking a decent Lapis Legit cake because this bakery has over a hundred outlets sprawled across Jakarta. The bakery offers two of Lapis.
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lapis,legit,layer,layered,kue,cake,manis,holan,holland,bakery. Lapis Legit Original. Deskripsi Product. Terbuat dari bahan-bahan berkualitas dengan tekstur lembut dan cita rasa yang otentik. Produk dikemas oleh plastik sealed sehingga terjamin higenis dan produk lebih tahan lama meskipun di suhu ruang. Cocok sebagai hadiah untuk kerabat atau.
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Step-by-step: Making the cake batter. Step 1: Sift self-raising flour (or cake flour and baking powder), mixed spice and salt into a mixing bowl. Steps 2 & 3: Fit a stand mixer with a paddle attachment. At medium speed, cream butter and condensed milk until smooth, light and fluffy, about 5 - 7 minutes.
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Kue lapis legit from Happy Bakery uses imported Dutch butter. (Photo: Liena Gusman) With only 300 rupiah, Mr Lay rented a room in Central Jakarta for his family of six and had only money left to.