Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
61 Reaction score 108 Location Montana Sep 9, 2023 #1 Selling my very lightly used 240 Kochi that I purchased new from JKI. I believe this is a fairly well known and loved knife here in the forum so I'll keep it short. I really love this knife but it's time to move on and make some room. I've always taken great care of it and never been thinned.
Kochi 270mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
We find that the floral pattern serves as a refreshing pair to the darker features of the Kochi. Knife Type: Gyuto. Steel Type: White #2 Carbon. Handle Type: Octagonal Burnt Chestnut. Construction Type: Stainless Clad. Hand Orientation: Ambidextrous. Handle Length: 142mm. Handle Height: 27.24mm. Handle Width: 22.29mm.
Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
11 comments Controversial 6 yr. ago Hi all, long time listener, first time caller. I recently picked up the Kochi 210mm wa-gyuto from JKI and thought I might do a quick review. First off, for anyone seriously considering buying a fine Japanese knife, but who still has questions after research, give Jon a call.
Kochi 240mm Kurouchi Stainless Clad Carbon Kiritsuke WaGyuto
Sort by: Fu-Rin-Ka-Zan White Steel No.2 Wa Series Hon Kasumi Wa Gyuto (210mm to 270mm, 3 sizes) 27 reviews from $220.00 JCK Original Kagayaki Basic WA Series VG-10 Wa Gyuto (210mm to 270mm, 3 sizes) 39 reviews from $182.00 Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes) 14 reviews from $287.00
Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
What do you like/dislike about them? - I have a 210mm Kochi Gyuto W2 and 135mm Ikazuchi AS petty. The Gyuto is my go to knife that I used for 90% of the kitchen work I do. I have other knives (Wusthof, Shun, Global) for breaking down larger things I don't want to use my Japanese knives on, like cantaloupe, watermelon etc..
Kochi 270mm Migaki WaGyuto Japanese Knife Imports
Description Kochi High Carbon Kurouchi knife Gyuto/Funayuki/Santoku/Kobocho - This is a Handmade High carbon knife that CUTBOY would like to present as an affordable knife. We custom the blade and we attach them with our handle. They are the knife that has been used in Japanese household for decades. They present the way they live their daily life.
Kochi 270mm Migaki WaGyuto Japanese Knife Imports
Gengetsu. Sold Out. Gengetsu 210mm Semi-Stainless Wa-Gyuto $ 300.00. Sold Out. Gengetsu 210mm Stainless Clad White #2 Wa-Gyuto $ 285.00. Sold Out. Gengetsu 240mm Semi-Stainless Wa-Gyuto $ 345.00. Sold Out. Gengetsu 240mm Stainless Clad White #2 Wa-Gyuto $ 320.00.
Kochi 270mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
GET 5% OFF The Gyuto, or chef's knife, is the most important knife for nearly all chefs. The long, pointed blade is used for slicing, chopping, and precision work. This is most similar to a German or French chef's knife.
Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
Naohito SG2 powdered stainless Gyuto 240mm. Naohito Myojin is a young sharpener based in Kochi prefecture. While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen, he is the sharpener behind some of the very famous knife lines in the industry; noteabley the Tetsujin brand and the 'Fujiyama' line by Konosuke.
Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
Kochi 240mm Kurouchi Wa-Gyuto - Japanese Knife Imports < All Kochi 240mm Kurouchi Wa-Gyuto Sold Out - $ 270.00 11 Reviews Notify me when this product is available: Product Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in-hand feel. not too heavy, but not super light.
Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
The Kochi and the Watanabe have a kurouchi finish and the Heiji is also a cladded knife. The core steel of the Heiji is a semi-stainless steel, the core of the Kochi is an unspecified carbon steel and the Watanabe is made of aogami steel. The claddings on all three of the knives are stainless. Funnily enough, the Heiji was the first one to pick.
Kochi 240mm Kurouchi KiritsukeShaped WaGyuto Japanese Knife Imports
Kochi 270mm Kurouchi Damascus Wa-Gyuto $ 565.00. Sold Out. Kochi 270mm Kurouchi Kiritsuke-Shaped Wa-Gyuto $ 310.00. Sold Out. Kochi 270mm Kurouchi Stainless Clad Carbon Wa-Gyuto $ 310.00. Sold Out. Kochi 270mm Kurouchi Wa-Gyuto $ 300.00. Sold Out. Kochi 270mm Migaki Wa-Gyuto $ 310.00.
Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
#1 Kochi KU Gyuto 241x52mm V2 Core with Iron Cladding Burnt chestnut + buffalo octo handle This is the tallest of the Kochis I've had. Maker not officially confirmed, but it has your typical Wakui specs. Thick spine at the heel with strong distal taper, excellent edge profile, and thin midweight 50/50 grind behind the edge.
Kochi 210mm Kurouchi wagyuto [Review + comparison] r/chefknives
Katsuhide Kajiya / Kochi; Kawatsu Hamono / Fukuoka; Kurogane Workshop / Kochi; Kono Uchihamono / Oita; Otsuka Hamono / Tottori; Mikami Hamono / Hiroshima; Minomo Hamono / Kumamoto. Yoshimitsu Hamono Black-forged Gyuto 210mm Aogami Super. Add to Wishlist. Add to Compare. Quick View. Add To Cart. $175.07. Ikenami Hamono HSS Gyuto 200mm. Add to.
Kochi 240mm Kurouchi Stainless Clad Carbon WaGyuto Japanese Knife
The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in-hand feel. not too heavy, but not super light. Near the spine they seems to be more substantial, however, behind the edge, the are very thin thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve.
Kochi High Carbon Kurouchi knife (Gyuto) Cutboy Knife
The Gyuto kitchen knife is a western-style knife with a Japanese provenance that has nicely adapted to the western cooking tradition. It is probably more popular in the west than in Japan where the Santoku or Wa-Gyuto kitchen knives are the multipurpose kitchen workhorse. In Western kitchens, however, the Gyuto knife is a popular knife that is loved by both chefs and home cooks. It is almost.