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A Starbucks Caramel Frappuccino offers a sweet and indulgent taste, blending the rich, bold flavors of espresso with the smooth, buttery sweetness of caramel. The creamy texture of milk and ice, topped with whipped cream and extra caramel sauce, adds to its dessert-like appeal, making it a delightful treat for those who enjoy a balance of coffee and sugary flavors.
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Add to Order. 200★ item. Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.
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How to Make Caramel Frappuccino. 1. Add ice and chilled coffee into a blender. 2. Then add in milk. 3. Pour in caramel sauce. 4. Blend on low speed for about 30 seconds, and then on a max speed for about 20 seconds or until the mixture is evenly smooth.
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How To Make A Starbucks Caramel Frappuccino. Mix the sugar and white chocolate powder. In a mug, combine the granulated sugar with the white chocolate powder. Add the espresso. Pour a double shot (about 2 oz.) of espresso right over the sugars in the mug and mix well. Put the ice cream and ice in the blender.
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Frappuccino® Roast coffee, milk and ice blended with rich caramel brûlé sauce, and then topped with whipped cream and our crunchy caramel brûlé bits for extra-gooey goodness. 400 Calories, 58g sugar, 15g fat Full nutrition & ingredients list
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Caramel Frappuccino® Blended Beverage Grande 473 ml Back Nutrition Calories 380 Total Fat 16 g 25% Saturated 10 g 50% Trans 0.5 g Cholesterol 50 mg 17% Sodium 230 mg 10% Carbohydrate 55 g 18% Fibre 0 g Sugars 54 g Protein 4 g Caffeine 90 mg *
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The Caramel Frap is made by blending caramel syrup with the chain's Frappuccino Roast, milk, ice, and caramel syrup till it turns into a chunky, icy drink (via Starbucks ). A swirl of whipped cream goes on top, along with some more caramel goodness in the form of a caramel sauce drizzle.
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What Is a Starbucks Caramel Frappuccino? How Does a Starbucks Caramel Frappuccino Taste? How Much Caffeine is in a Starbucks Frappuccino? Starbucks Caramel Frappuccino Ingredients How to Make Starbucks Caramel Frappuccino Recipe Notes and Variations Freezing Your Frappuccino Making a Stronger Frappuccino
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Pour it into ice cube trays and freeze for 3 to 4 hours. Or you can simply freeze overnight. For those who prefer a creamier drink, use half and half instead of milk. You can also add a scoop of ice cream for extra creaminess. Want a stronger coffee? Add a teaspoon of instant espresso for an extra kick of caffeine.
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200★ item Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top. 380 Calories, 54g sugar, 16g fat Full nutrition & ingredients list
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Add to Order. 200★ item. Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.
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Caramel Sauce, divided Whipped Cream, for topping How to Make Starbucks Caramel Frappuccino at Home: Blend Ingredients - Place the coffee, milk and sugar in a blender. Blend until smooth and creamy. Add Caramel Sauce - Then add the caramel sauce and half of the ice. Blend coffee until smooth.
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3. Place the coffee roast, xanthan gum mixture, ice, milk, and caramel sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth. 4. Pour into the cups and top with whipped cream and caramel sauce. Serve immediately. All done!
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200★ item Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious. 470 calories, 60g sugar, 22g fat
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200★ item Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top. 380 calories, 54g sugar, 16g fat