Limoncello Spritz
A limoncello spritz is a riff on the classic Aperol spritz made from limoncello instead of Aperol. The limoncello replaces the Aperol in equal parts (2 parts), while the prosecco (3 parts) and soda water (1 part), remain the same. A limoncello spritz is bubbly, light and packed full of fresh lemon flavor, perfect for warm summer weather.
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There are two ways you can make a Limoncello Spritz: by the glass or by the pitcher. For a single drink: Mix: Fill a wine glass or tumbler โ rds of the way full with ice. Add 3 ounces of Prosecco, 2 ounces of Limoncello, and 1 ounce of club soda. Add simple syrup or agave to taste (I add ยผ ounce).
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This makes it a great choice for entertaining, especially in the summer. Here are the basic steps for how to make a limoncello spritz: Stir: Stir the limoncello in a glass with ice to make it cold. Top with bubbles: Add the Prosecco and soda water. Garnish: Add the fresh mint and serve.
Limoncello Spritzer Recipe How to Make It
LIMONCELLO SPRITZ 1 oz. (30ml) Limoncello 1 oz. (30ml) Vodka 1/2 oz. (15ml) Lemon Juice 4 oz. (120ml) Soda Water Garnish: Lemon Twist PREPARATION 1. Drop a couple cubes of ice into wine glass and pour over limoncello and vodka. 2. Add lemon juice and stir lightly. 3. Top with soda water and garnish with a lemon twist. DRINK RESPONSIBLY!
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Chill all your ingredients beforehand and add 12.75 ounces of limoncello, 4.25 ounces of lemon juice, 1 (750ml) bottle of Prosecco and 8 ounces of sparkling water to a large pitcher. Stir to combine and pour into ice-filled glasses. Garnish with lemons and herbs, if desired.
Lemon Spritz limoncello, limonata and prosecco. Very refreshing and light. Alcoholic Drinks
Limoncello swap: Make a lemon simple syrup for the limoncello. To do so, combine ยฝ cup lemon juice, ยฝ cup water, zest of 2 lemons, 1 cup sugar in a saucepan and heat until the sugar has dissolved. Safety tip: Depending on the brand you use, some alcohol-removed spirits may still contain trace amounts of alcohol.
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Limoncello Spritz(Italian Limoncello Cocktail Recipe) recipe by Christina Conte makes 2 beverages. FULL PRINTABLE RECIPE BELOW. Special equipment: two 12 or 14 ounce wine glasses (preferably tulip shaped). Pour crushed ice into the glasses, about half full. Add the limoncello liqueur.
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Add dehydrated citrus slices or a fresh slice of lemon. Step 2: Pour 3 ounces of chilled limoncello into the glass. Step 3: Add 3 ounces of Prosecco and 2 ounces of club soda (or your favorite sparkling beverage) and give it a quick stir. Optional: Garnish with an additional lemon slice or a sprig of mint.
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Similar to an Aperol spritz, you'll follow a 3-2-1 method to make this limoncello spritz. This means 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. Once you make a few glasses, you can start to eyeball it too (which is what I do now). Pour it all in. Fill a glass half full with ice. Pour in the Prosecco, limoncello, and top it off.
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To make a limoncello spritz, just remember this simple 3-2-1 ratio. 3 parts prosecco + 2 parts limoncello + 1 part sparkling water. Now just pour everything into a glass filled with ice and stir to combine - EASY! I like to use a large wine glass or stemless wine glass for this cocktail but you can use any type of larger glass you like.
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Few places have mastered the art of the simple cocktail quite like Italy. Aperitivo, or a light drink before dinner, is a treasured custom throughout Italy where relaxation and conversation over a glass of wine or a cocktail is a great way to unwind after a busy day. Citrusy and bubbly, this Limoncello Spritz is.
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First, gather your ingredients, and fill a glass with ice. We love using wine glasses for spritzes, but you could use a pint, highball, or rocks glass as well. Using a jigger or measuring cup, fill the glass with 2 oz of limoncello, 3 oz prosecco and 1 oz of club soda. Give the drink a quick stir and then add your garnishes.
Limoncello Spritz (Prosecco Cocktail) Crowded Kitchen
Ingredient Notes. Limoncello - an Italian lemon liqueur mainly produced in Southern Italy where the lemon flavor is the start. Prosecco - a sparkling white wine which comes from the region of Prosecco, Italy. Champagne works too. Lemon-lime soda - adds some flavor and carbonation.Sprite is my go-to but you can use any grocery-store brand as well or club soda.
Basil Limoncello Spritz Elise Tries To Cook
Limoncello Spritz is a Southern Italian spin on the world famous Venetian Spritz cocktail. It is made with soda water, Limoncello and Prosecco sparkling white wine. Limoncello Spritz is usually enjoyed as a pre-dinner, low alcohol drink and designed to quench thirst and spark appetite. Sparkling, citrusy and perfectly chilled it's a perfect.
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Instructions. Fill a large red wine glass or spritz glass halfway with crushed ice. Pour the limoncello, sparkling white wine, and soda water into the glass and give it a stir. Garnish with a lemon slice and a sprig of fresh mint. Enjoy cold!
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Instructions. Pour some sugar onto a plate. Rub a lemon wedge along the rim of the glasses. Turn glass over and place onto the sugar so that you get a rim of sugar along the glasses. Fill the glass with ice cubes. Pour in 2 ounces of Limoncello into each glass. Top with sparkling water and stir. Garnish with lemon wedge.