The Original Piña Colada from Puerto Rico
Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn't use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor.
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1.Classic Piña Colada The original recipe calls for three simple ingredients: white rum, pineapple juice and cream of coconut. It can be made in two ways: either blended or shaken. Most prefer the blended version but if you want to be convenient, you can also choose the shaken version. Ingredients: 2 oz. Bacardi White Rum
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The secret ingredient to a perfect piña colada brings out the tangy and sweet flavor of all the ingredients to make a super tasty sip. You don't actually taste the orange juice. It acts as a flavor enhancer! Truth be told, when you mix coconut milk and tangy-sweet pineapple juice, sometimes it can result in a flat, creamy flavor.
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June 7, 2023 Cocktails and G&Ts Piña Colada on the rocks We all know that Piña Colada song, with those iconic lines, "If you like Piña Colada, and getting caught in the rain". It's literally called "Escape (The Piña Colada Song)" by Rupert Holmes and it was released in 1979, for all those music aficionados.
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Method. STEP 1. Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks. STEP 2. Put the rest of the ingredients, 2 tsp of the sugar syrup and a small handful of ice in a blender and blitz until smooth.
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01 If you're throwing a party, make this recipe in a big batch and serve in pitchers. 02 Not sure if that pineapple is ripe? Gently tug on one of the leaves and if it comes out easily, the pineapple is ready to eat (or drink). 03 Love the taste of rum? Try a Shaken Piña Colada instead. It's way more rum-forward than the frozen version. INGREDIENTS
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How to Make Piña Colada. This piña colada recipe is so easy! Place all of the ingredients in a blender. Add some crushed ice and then blend until it's well combined and slushy. Pour into glasses and, if you're feeling extra-beachy, garnish with fresh pineapple.
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The perfect piña colada. Photograph: Felicity Cloake/Guardian How to cook the perfect. Cocktails How to make the perfect piña colada With or without cherries and novelty cocktail sticks,.
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The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. While piña coladas can be shaken or stirred, this shaken recipe is a more recent adaptation of the original frozen piña colada from the 1950s. You'll require a cocktail shaker, but if you don't have one, don't worry—just use a lidded Mason jar instead.
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Make an ultra classic Classic Daiquiri with lime and white rum. Grab some mint and mix up that classic Cuban cocktail, the Mojito. Make the easiest 2-ingredient Dark and Stormy or Cuba Libre. Mix up a fruity and tropical Mai Tai or a tangy Rum Sour. Go sophisticated with the fusion-inspired Jungle Bird.
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Step 3. Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.
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1.5 oz. non-alcoholic rum. 1.5 oz. creme of coconut. 0.5-1 oz. lime juice (to taste) 2 oz. pineapple juice. If using pebble ice: Add all ingredients to a cocktail shaker with a handful of pebble.
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Recipe Tips Pineapple wedges or leaves, coconut chips, maraschino cherries and perhaps even a paper umbrella are all fun garnishes for this tropical delight! The piña colada is the ultimate tiki.
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Pina Colada Recipe 6 July 2019 | Last Updated: 21 September 2021 By Aleksandra Jump to Recipe The best classic Piña Colada recipe (pineapple coconut drink). The original recipe consists of only 4 ingredients but there are still many Piña Colada recipes on the internet.
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3-Ingredient Piña Coladas Great piña coladas at home don't actually require a laundry list of ingredients like you might think. Grab a bag of frozen pineapple chunks, a can of full-fat coconut milk, and some white rum; let your blender do all the work; and in seconds you'll have the frosty tropical cocktail of your dreams.