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Menu, hours, photos, and more for Lotus Cuisine of India located at 812 4th St, San Rafael, CA, 94901-3213, offering Middle Eastern, Dinner, Indian, Lunch Specials and Vegan. Order online from Lotus Cuisine of India on MenuPages.. Indian style donut holes made from milk and served with hot honey syrup $9.95 Organic Indian Ice Cream $9.95
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Lotus Indian restaurant in Calgary specializes in traditional and modern Indian dishes assured to please your taste buds! Share the love of food with your favorite spices that will bring you to the experience of the centerpiece of an Indian meal. Lotus Indian Restaurant in Calgary, NW is the most authentic place for true Indian food.
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179 reviews #199 of 6,252 Restaurants in Milan $$ - $$$ Indian Nepali Vegetarian Friendly Via Marcantonio Dal Re 10, 20156 Milan Italy +39 02 8354 1759 Website Menu Closed now : See all hours
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16 W MARIE ST. HICKSVILLE, NY 11801. (516) 822-5600. Closed. Start your carryout order.
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Get delivery or takeout from Lotus Cuisine of India at 812 4th Street in San Rafael. Order online and track your order live. No delivery fee on your first order!. Indian Restaurant | $$ Pricing & Fees "We are a family-owned Indian restaurant in downtown San Rafael with a desire to provide contemporary Indian food for Marin County and the San.
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Set on scenic Mercia Marina, Lotus brings a fresh and relaxed approach to Indian dining. All the dishes on our concise menu are cooked to traditional recipes and designed to be shared by everyone round the table. Our light and airy restaurant showcases both antique artefacts and modern graphic art from India. Oh, and did we mention the view?
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Tandoori Roti. $2.50. Naturally leaved whole-wheat flat bread served hot. Cheese Naan. $5.00. Naturally leavened bread filled with homemade cottage cheese. Aloo Paratha. $4.00. Whole wheat bread filled with seasoned potatoes and baked in a tandoor.
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Weekend (Saturday and Sunday) $21.95. Note: Of course, you may order a la carte at any time that Lotus Cuisine of India is open, including during our lunch hours. Take a look at our menu and don't forget to contact us at (415) 456-5808. Come try Lotus Cuisine of India's delicious and healthy All-You-Can-Eat Lunch Buffet here in Downtown San.
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Best Indian Restaurant Marin 1999-2003 PacSun Hall of Fame 2004-2007 Best Indian Restaurant 2008 to 2012 PacSun Hall of Fame 2013 to 2016 Best Indian Restaurant Marin 2017-2020, 2022. Marin IJ Readers' Choice 2020-2022 Marin Magazine Best of the County 2022. And many more awards!
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Welcome to Lotus Indian Bistro! Proudly bringing Indian Cuisine to Fenelon Falls since 2021! 69 Colborne Street, Fenelon Falls. HOME. CATERING. DEALS AND FEATURES. RESERVATIONS.
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Lotus Cuisine of India in downtown San Rafael is a certified green business serving the finest organic Indian Cuisine. At our new 812 4th Street location our chef and staff continuously strive to improve our environmentally-friendly, award-winning Indian Cuisine with a state-of-the-art energy-efficient kitchen and eco-friendly appliances.. Our Indian Restaurant team personally chooses and uses.
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Lotus Platter. $35.00. Chicken, shrimp, lamb, fish and braised seasonal vegetables, served on a sizzling platter. Shrimp Tandoori. $27.00. Succulet black tiger shrimp with onions, green peppers and tomatoes served with a lemon wedge. Lamb Chop Afghani.
About Indian Restaurant Lotus Cuisine of India San Rafael, Marin
For your Indian food cravings, drop by at 812 4th St. in downtown San Rafael. Planning to visit us on a weekend? Reservations are highly recommended for dinner on Friday, Saturday, and Sunday. Please contact us at (415) 456-5808 for more details. Take note of Lotus Cuisine of India's New Hours. Come visit us at 812 4th st. in downtown San Rafael.
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Lotus Cuisine of India, San Rafael, California. 2,030 likes ยท 7 talking about this ยท 3,387 were here. Lotus Cuisine of India, family-owned and operated since 1998.
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Non-GMO. The Lotus Family of Restaurants believes that you have the right to know what's in your food. We support labeling GMO products as such. Here at Lotus we are on a mission to eliminate genetically modified ingredients from our dishes. That's not easy to do when many are not labeled as such.