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Kiwifruit, also called Chinese gooseberry, has an intriguing emerald green flesh that adds a surprise element to any recipe. In this tutorial, I share my easy step-by-step tips for peeling and cutting so that you can add them to any meal. You can enjoy it raw in fruit salads. Otherwise, its sturdy texture makes it easy to cook.
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Option 1: Sliced rounds Once you've peeled the kiwi, lay it on its side. Slice it crosswise into circles as thickly or as thinly as you'd prefer (around 1/8 or 1/4-inch). Sliced kiwi rounds are great for tart, cake, or pie decorations. Add them to fruit salads, or just eat them on their own! Option 2: Quarters
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Use a small knife to slice both ends. Turn the kiwi fruit and place one cut side down onto the board. Use a small sharp knife to slice away the peel. Place the knife blade at the top and cut down to the other side to remove the peel, rotating the kiwi as you remove the peel.
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Dry it thoroughly with a clean cloth or paper towel. 3. Prepare the Kiwi: Place the kiwi on a cutting board and use a sharp paring knife to trim off both ends. This will create flat surfaces for stability. 4. Peel the Skin: Hold the kiwi with one hand and carefully slide the knife just below the skin.
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1. Using a Simple Knife 2. Zigzag Cutting 3. Using A Spoon 4. Using A Peeler How to Store Kiwi? How to serve kiwi? FREQUENTLY ASKED QUESTIONS Did you know that shows that two small-sized kiwis offer the same amount of potassium as a banana, along with about 240% of your vitamin C daily requirement?
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With a Spoon: Using a paring knife, slice off each end of the kiwi as above so it stands firmly upright. Place a spoon between the peel and the flesh at the top and push it to the bottom. Move it back and forth between the flesh and the skin and the flesh will easily separate. Scoop the kiwi out and discard the peel.
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1 Wash the kiwifruit. Washing the kiwifruit ensures that any possible contaminants on the skin, such as bacteria, are not transferred to the fruit itself. This way you will not get sick. 2 Chop the kiwifruit in half, across the widest part. Use a clean, sharp fruit knife and a chopping board.
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Step 1: Wash the kiwi under cool, running water. Pat dry with a clean towel or paper towels. Step 2: Place a damp paper towel on your work surface then cover with your cutting board. This creates a stable surface for cutting. What the Heck Is a Kumquat — And What Does It Taste Like? Step 3: Place kiwi on cutting board.
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Method #1: The Knife Using a sharp chef's knife or small paring knife, slice off about ½ inch from each end. Be certain to remove the entire stem of the kiwi. Stand the fruit on a cutting board, cut-side down. Starting from the top, slice into the fruit to trim away the skin, cutting as closely to it as possible.
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1. Cut off both ends of the kiwi with a sharp serrated knife. A serrated knife is designed for foods with tough outsides and soft insides (like crusty bread, tomatoes, or soft fruit like.
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Julie Lopez, RD After you learn more about kiwi fruit—including how to peel a kiwi and your many options to slice, dice, and serve it—we hope you'll feel inspired to add some more diversity to your diet. Unlike many other fruits that reach peak season in summer, kiwi actually shines in fall, winter, and spring, according to the USDA.
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To create round slices, lay the kiwi on its side and slice across the short end. Make the width as thin or thick as you prefer. To cut kiwi into cubes, stand the fruit upright again. Using a paring knife, make 3-4 vertical cuts, rotate the kiwi, then make another 3-4 cuts so you have columns. You can serve these as a garnish to yogurt parfaits.
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Basic knife method Place the kiwi on a cutting board on its long side. Using a small knife, slice off both ends of the kiwi. Flip the kiwi so that i is standing upright and use the knife to cut away the peel i n a downward motion, rotating the kiwi as you remove the skin. Slice the kiwi vertically in half and then into wedges.