Jamaican Fruit Cake Healthier Steps
Cook time: 1:30 h Ready in: 1:50 h (3.8 / 5) Cuisine: Jamaican Course: Dessert Skill Level: Medium Sharing is caring! Jump to Recipe Print Recipe Jamaica Fruit Cake or Jamaica Black Cake is a spiced fruit cake. The Jamaican Christmas celebration is not complete without Jamaica's Traditional Fruit Cake.
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The fruits, which consist of raisins, cherries, papaya, dates, prunes and any other dried fruits, are prepared either by boiling in wine or soaked in the wine for at least 3 weeks. New! See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy.
traditional jamaican rum cake recipe Deporecipe.co
Step 1. Toss 1½ lb. unsweetened dried cranberries, 1 lb. dark raisins, 1 lb. dried mango, 1 lb. pitted prunes, and 8 oz. golden raisins in a large airtight container to combine. Pour in 2 cups.
Jamaican Fruit Cake Recipe Deporecipe.co
You'll need 450 gms currants 450 gms raisins 450 gms prunes 200 gms glace cherries 200 gms apricots 3 bay leaves 2 sticks of cinnamon 1 tbsp vanilla 1 tsp cinnamon powder 1/2 tsp nutmeg powder
jamaican fruit cake recipe grace kitchen Deporecipe.co
by Michelle Blackwood, RN A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas. it is vegan, gluten-free, and alcohol-free with an amazing taste and moist texture! Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, or Jamaican Black Cake.
Jamaican Fruit Cake Recipe Without Ruminants Deporecipe.co
METHOD: Cream butter, sugar and browning until soft and fluffy. Sieve all dry ingredients together Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add fruits. Add flour and fold in. Do no over-beat when mixing. Bake at 350F for 1 1/2 hours. Yield: 9′ round cake. Photo - 123rf
Jamaican Fruit Cake Healthier Steps
Preheat oven to 350°F. Lightly grease a Jamaican fruit cake pan with vegetable shortening or butter and dust with flour. Shake out excess flour. Set aside. (You can use an 11-inch pan with a removable bottom. If you do not have this type of Jamaican fruit cake pan, an angel food cake pan or even a bundt cake pan would work.) Step 2
Traditional Jamaican Christmas cake A delectable delight Toronto
Soaking the Fruits To prepare the fruit mixture, combine the dried fruits in a large bowl or jar and pour in the rum, red wine, and cherry brandy. Mix well, ensuring all the fruits are fully submerged in the liquid. Cover the bowl or jar with a lid or plastic wrap and store it in a cool, dark place.
Jamaican Fruit Cake Healthier Steps
December 1, 2022 (Last Updated: December 3, 2023) Jamaican Black Cake, also known as Jamaican rum cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour.
Best Jamaican Fruit Cake Recipe Deporecipe.co
To achieve a fine, smooth mixture and to avoid chewing fruits while eating the finished product, blend all the fruits together with Red Label Wine/Wray and Nephew Overproof Rum. The choice is yours. Jamaican Black Fruit Cake Ingredients via graciehalpern 12 eggs 8 oz butter 1 lb dark raisins, ground or chopped ½ lb prunes, ground or chopped
Best Jamaican Fruit Cake Recipe Deporecipe.co
Cherries For this recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries. To blend or not to blend soaked Fruits For this recipe, I choose to blend my soaked fruits because I don't like to taste pieces of fruits when I am enjoying a slice of this delicious cake.
Jamaican Rum Wedding Cake Recipe From Scratch Deporecipe.co
16 Yield: 2 9-inch round cakes Jump to Nutrition Facts Ingredients 2 cups butter 2 cups white sugar 9 large eggs ¼ cup white rum (Optional) 1 tablespoon lime juice 1 tablespoon almond extract 1 teaspoon vanilla extract 1 grated zest of one lime 2 pounds chopped dried mixed fruit 2 cups red wine
Jamaican Fruit Cake Recipe Deporecipe.co
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice.
Best Jamaican Fruit Cake Recipe Deporecipe.co
Prunes, currants, raisins, and glaced cherries are chopped finely and then soaked in red wine and dark rum for months and years on end. The fruit mixture of wine, aromatic flavorings, and warm spices is added to a cake batter and baked low and slow. Once the cake is done, rum is poured on top, and the cake is left to set.
Best Jamaican Fruit Cake Recipe Deporecipe.co
Lemon: The lemon it for the zest and the juice. Now a list of ingredients that makes Jamaican black cake, Jamaican black cake. Sugar: I'm using soft brown sugar, which is best for this recipe. Browning sauce: The browning sauce is to help darken the cake.
Jamaican Fruit Cake Healthier Steps
Directions. Preheat oven to 350 . Cream butter and sugar. In a bowl remove chalaza from eggs, add lemon juice and zests to eggs and beat everything together. Add egg mixture to the creamed butter and sugar 1/8th at a time and mix until all is combined. Add vanilla extract, rose water, almond essence to the mixture.