Hearty Dill Pickle Soup Recipe
45844 Jump to Recipe Dill Pickle Soup is my all-time favorite soup recipe for busy weeknights. It requires merely 30 minutes of your time and provides you with a hearty and satisfying bite. This easy soup is savory and creamy and kids love it too. Perfect for lunch or dinner, especially in cold winter weather. Also try my Vegan Pickle Soup.
Creamy Dill Pickle Soup Small Town Woman
Creamy Dill Pickle Soup combines grated dill pickles with potatoes, onions, celery, carrots, and garlic in a creamy broth that is perfectly seasoned. Family and friends alike love this most unusual soup, and they appreciate its mild dill pickle flavor. This unusual soup is a must-try and one of my all-time favorites.
Slow Cooker Dill Pickle Soup The Magical Slow Cooker
Follow steps 1 and 2. Add the chicken stock, pickle juice, caramelized onion, diced ham, diced potatoes and grated carrot into a large crock pot. Stir and cover. Cook on high for 2 hours or on low for 4 to 8 hours. During the last ½ hour of cooking, stir in 1 cup of heavy cream.
Creamy Dill Pickle Soup Small Town Woman
What Exactly Is Dill Pickle Soup? Dill pickle soup is a classic recipe popular in Eastern Europe. Its other name, zupa ogorkowa, comes from the Polish words for… well, pickle and soup! Traditionally served in the winter, it uses a few of the foods people had on hand when the fresh foods were gone and the harvest was still months away.
Polish Creamy Dill Pickle Soup Recipe The Belly Rules The Mind
Next, add the garlic, carrots, celery, onion, potatoes, and black pepper to the melted butter. Cook the vegetables for a few minutes until tender and the onions become translucent. Pour in the broth and then cover and set the valve to sealing. Next, turn the Instant Pot on high (manual) and set for 6 minutes.
Creamy Dill Pickle Soup (Zupa Ogórkowa) Skinny Spatula
In a large Dutch oven, heat olive oil. sautée the onions for 2-3 minutes until translucent. Add the shredded dill pickles, bacon, potatoes, dill and minced garlic to the pot. Cook on medium-low until the potatoes and bacon are mostly cooked through for about 20-25 minutes stirring occasionally. Cover with the flour and give it a good stir.
Slow Cooker Dill Pickle Soup The Magical Slow Cooker
Step Five - Stir in the cream and dill pickle juice.Set on high for 4 hours or low for 7 hours or until the potatoes are tender. Step Six - Fifteen minutes before you serve the soup, stir in the cheese until melted. Step Seven - You can mash some of the potatoes for an even thicker soup.Serve with fresh dill or parsley, a dollop of sour cream and pickle slices.
Hearty Dill Pickle Soup Recipe
Cream of Dill Pickle Soup Nutrition Notes: I calculated the nutrition information for this recipe using extra lean ground beef. If you use ground turkey, your soup will have less fat. If you use lean or regular ground beef, your soup will have more fat and may end up greasy.
Hearty Dill Pickle Soup Recipe
In a large pot or Dutch oven, melt the butter over medium heat and add the onion, carrot and celery stalks. Cook for 5-6 minutes until the veggies soften slightly. Stir in the pickled gherkins, pickle juice, potatoes and vegetable stock. Bring to a boil, then lower the heat and simmer for 20 minutes or until the potatoes are fork-tender.
Dill Pickle Soup Fox Valley Foodie
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Creamy Dill Pickle Soup The Modern Nonna
Ingredients Ingredients Substitutions and Suggestions Make It A Vegetarian Dill Pickle Soup Switch the Sour Cream How to Make Dill Pickle Soup Step 1: Boil the Veggies Step 2: Add the Sour Cream Mix Step 3: Serve The Soup How I Recommend Storing This Dill Pickle Soup How I Recommend Reheating The Soup My Final Thoughts More Soup Recipes I Love
Hearty Dill Pickle Soup Recipe
1 white onion 2 carrots 3 celery sticks 6 garlic cloves 2 tbsp butter 4 cups chopped potatoes (or roughly 4 medium potatoes) 1/4 flour 4 cups chicken stock 1 cup chopped dill pickles 1 cup pickle brine 1/4 cup fresh dill 2 bay leaves salt & pepper (to taste) tsp garlic powder tsp onion powder 1/2 cup sour cream 1 cup shredded Havarti cheese
Creamy Dill Pickle Soup (Zupa Ogórkowa) Skinny Spatula
Add the pickles, pickle juice, bay leaves, and dill. Stir and let simmer for about 30 minutes. In the meantime, whisk together the sour cream and flour and set aside.
Creamy Dill Pickle Soup
Dill Pickle Soup is a comforting creamy potato soup recipe with just the right amount of dill pickle flavor to make it interesting! You can make this easy dill pickle soup in the Instant Pot (my preference), on the stove top, or in your slow cooker. I had never even heard of dill pickle soup until just a few years ago.
Creamy Dill Pickle Soup (Zupa Ogórkowa) Skinny Spatula
Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes.
Dill Pickle Soup Fox Valley Foodie
Polish Creamy Dill Pickle Soup, known as "Zupa Ogórkowa" in Poland, is a beloved and unique dish that has gained international popularity. This aromatic and comforting soup is a testament to the rich culinary traditions of Poland. At the heart of this dish are the star ingredients: dill pickles, giving it a distinctive and zesty flavor profile.