Spinach Rolls with Puff Pastry Recipe Allrecipes
They are flaky, cheesy, and deliciously filling. Oh, and healthy! These spinach ricotta rolls bring vitamin goodness and fiber to your table. You can prepare these easy snacks beforehand and freeze them for emergencies. They'll also make great finger food snacks for gatherings with friends or family!
What’s cooking? Spinach and ricotta puff pastry rolls eat. live. travel. write.
In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix to combine. 2. Roll out the puff pastry. Grab your thawed puff pastry sheet and lightly flour a working surface - roll out the pastry until it's roughly ¼" thin.
Spinach Puff Pastry Cups Recipe Spinach puff pastry, Puff pastry appetizers, Spinach puff
Add chopped onion, minced garlic, and chili flakes, cooking until the mixture is softened, about 3 to 4 minutes. Transfer to a mixing bowl and cool (PHOTO 1). Add thawed and squeezed frozen chopped spinach, and roughly chopped canned, drained artichoke hearts (PHOTO 2). Next, add the cheeses and seasonings (PHOTO 3).
Creamy Spinach Puff Pastry Sandra's Easy Cooking
Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Snack Monsters' dream come true! Plus they are great for making ahead.
Spinach Puffs with Cream Cheese Bacon and Feta
Ingredients Fresh spinach is preferred as most of you would agree, sauteed spinach with garlic tastes amazing. Can use either baby spinach or English spinach. Lazy substitute (albeit a tad less tasty): frozen spinach (no need to saute, just thaw and squeeze out juices. Sesame seeds add an aromatic, nutty taste to the spinach and ricotta rolls.
Spinach and Ricotta Rolls Bargain Mums
Preheat oven to 400°F. To make the egg wash, beat together the egg and milk in a small bowl. Set aside. In a large mixing bowl, combine the spinach, feta cheese, mozzarella, ricotta, cream cheese, parmesan, green onion, salt, black pepper, Aleppo pepper, and onion powder. Roll out the sheets of puff pastry.
Feta and Spinach Puff Pastry Appetizers Linger
LOVE YOUR LIFE! Spanakopita Puff Pastry Swirls Watch 4.89 from 18 votes Servings: 16 Prep Time: 15 mins Cook Time: 20 mins Total Time: 45 mins Ingredients US Customary Metric
Spinach Alfredo Puff Pastry Swanky Recipes
Instructions - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. - Heat some olive oil in a pan on medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so. - Add the frozen spinach in the pan, mix it with the onion and garlic.
Spinach & Ricotta Puff Pastry Rolls Pattison's Patisserie
Spread the spinach and cheese mixture in the center of the prepared puff pastry. Fold the diagonal strips of dough over the filling to form the savory roll. Press the edges together to seal the top and bottom. Spread the roll with egg and sprinkle it with sesame seeds, if desired. Place it in the freezer for 15 minutes or the refrigerator for.
Feta and Spinach Puff Pastry Appetizers Linger
Step 1 - Prep First, preheat your oven to 190 degrees Celsius fan-forced (375 degrees Fahrenheit). Then grease 3 flat baking trays with cooking oil spray and set aside. Step 2 - Strain Spinach
Spinach Puff Pastry Rolls with Feta and Ricotta Recipe Spinach puff pastry, Puff pastry
Ingredients Step 1 For 6 to 8 people, use the same filling of spinach and feta cheese as in the Creamy Fillo Spinach Pie (page 179). Step 2 Cut 10 ounces puff pastry in half and roll each.
Spinach puff pastry rolls Recipe YouTube
Jump to Recipe Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. A hit with kids and adults alike. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer.
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup.
Two Minds Cook Alike Spinach Cheese Rolls
Preheat oven to 350F. In a large mixing bowl, mix spinach, garlic, cheese, 1 egg, salt, and pepper until well combined. (Make sure to drain the thawed spinach well beforehand).
Spinach Puffs with Cream Cheese Bacon and Feta Savory puff pastry, Puff pastry recipes savory
The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Despite the semi-fancy vibe puff pastry provides, this recipe is ultra simple. You don't even need to wait for the cream cheese to soften before you start making the filling.
Vegan Spinach Cheese Rolls Nadia's Healthy Kitchen
Spinach Rolls with Puff Pastry Recipe Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. Skip to content Allrecipes