Rum Balls Weetbix A Recipe by Cooking with Nana Ling
These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They're truffle-like balls made using crushed vanilla wafers, powdered sugar, syrup, and nuts, along with rum. Prep and refrigerate for the perfect holiday treats!
Traditional Rum Balls
While some prefer their rum balls made on cake, to me, the coarser texture of crushed Weetbix contrasting with the smooth, rum-soaked raisins and the crunch of the coconut is what a rum ball is all about. It has to be Bundaberg Rum, of course! I admit that I have been tempted to try a spiced rum like Sailor Jerry.
{WeetBix} Rum Balls Sweet Tucker
You can use 140 grams of a wheat breakfast cereal instead of weetbix.) I researched several old-fashioned Rum Balls recipes to come up with a recipe that delivers perfectly soft and delicious balls of rum bliss. So, ready to Rum Ball? An Aussie Christmas tradition Rum Balls have been a part of Christmas for as far back as I can remember.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Scatter extra coconut into a deep pile onto a plate, so the balls don't stick together and can be covered in coconut easily. Take out a teaspoon of the mixture and lightly roll using the palms of your hands to create a ball shape. Roll the ball in the coconut on the plate and place into a bowl. Repeat until the mixture is all used.
Weetbix Rum Balls Dominique Rizzo Bespoke Food Tours
Method Place Weet-Bix in a large snap-lock bag. Using a rolling pin, coarsely crush. Transfer to a large bowl. Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm. Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm. TIP!
Rum Balls Recipe Australian desserts, Rum balls, Desserts
Method Mix first four ingredients together in a bowl. Note: 3 Tablespoons rum will give a distinct, but not strong flavour rum. My hubby prefers 6 Tablespoons of rum, but you do need to add extra Weetbix to counteract the extra liquid. Place bowl in fridge for 30 min to harden. Place extra cup of coconut into a bowl.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Method Place the chopped raisins in a medium heatproof bowl. Add the orange juice and/or rum and heat in the microwave on HIGH for 2 minutes. Set aside to soak for 10 minutes. Meanwhile, crush the Weet-Bix into a large mixing bowl. Mix in the sweetened condensed milk, cocoa powder, coconut, raisins and orange juice.
Weetbix Rum Balls Dominique Rizzo Bespoke Food Tours
Cover the mixture and place it in the fridge for 20 minutes. Once the 20 minutes are up, remove the mixture from the fridge and roll it into 1-inch balls. You can coat the balls with powdered sugar, cocoa powder, or chocolate sprinkles. To roll the balls in sprinkles, coat the rolled balls in rum, so the sprinkles adhere to the balls.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling Recipe Rum balls, Delicious snacks
HA! Rum balls without rum are just as delicious in my opinion! But for the purpose of this recipe, I am sharing my mum's classic rum balls recipe using crushed biscuits and condensed milk. This is such an easy rum ball recipe but one our family look forward to making (and eating) every December!
Traditional Rum Balls (Made with Weetbix)
Old Fashioned Rum Balls are the perfect homemade treats for the holiday season. They are a classic holiday treat that is packed full of rum flavor. The perfect dessert for cookie exchanges and holiday parties! These boozy rum balls are basically no bake cookies. They have a little bit of a crunch from the nuts and a soft moist center.
The BEST Classic Rum Balls Recipe Crazy for Crust
Method. Mix together Weet Bix and condensed milk. Divide the mixture in two bowls. Add dark chocolate to one bowl. Add golden syrup, ¼ cup coconut and dark brown sugar to other bowl. Roll mixture into balls.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Ingredients 8 x Weet-Bix 1 x tin of Condensed Milk 1 x cup of raisins 1/2 cup of coconut 2 Tbsp cocoa (Make sure good quality cocoa is used) 1/2 cup of rum Chopped walnuts Method Crush Weet-Bix real fine Chop raisins and walnuts Add all dry ingredients and mix Add can of condensed milk and mix well Add rum of choice and mix.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Milo Weet-Bix Balls are ALWAYS a huge hit in our house - they taste great, they're freezer-friendly, and Will LOVES to help make them eating a little at the same time too, of course.. They're made from 4 basic ingredients (take a peek - you may have all the ingredients sitting in your cupboard right now!).
Rum Balls Stay at Home Mum
Episode 23: Culinary Cameron makes a Christmas favourite, rum balls!
Traditional Rum Balls (Made with Weetbix)
Recipe Steps In a food processor or with your hands crush the Weetbix until fine and tip the Weetbix into a bowl. Add in the mixed fruit, cocoa and coconut to the Weetbix and stir to combine. Add in the condensed milk and the rum and using a wooden spoon, stir the mix until well combined.
Aussie Christmas Rum Balls Made With WeetBix YouTube
Ingredients 8 WeetBix crushed 1/2 cup desiccated coconut 2 tbs cocoa 1 cup sultanas 395g condensed milk 1 tbs dark rum 1/2 cup coconut Chocolate sprinkles, to coat Method Place all dry.