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Baked Apple Pie. McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar. There are 230 calories in McDonald's apple pie. Pair it with a Hot Caramel Sundae for your own twist on Apple Pie A-La-Mode! Order a Baked Apple Pie today and get it curbside with.
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Preheat the oven to 425 F and line a large baking sheet with parchment paper. In a medium pot over medium heat, melt the butter. Add the chopped apple, brown sugar, lemon juice, cinnamon, and salt and stir. Bring to a simmer and cook until the apples are soft and most of the juice has cooked off, about 10 minutes.
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Up until 1992, McDonald's apple pies were deep-fried, not baked. The chain switched the recipe because consumers were getting more worried about healthy eating, and fried meant fattier. But in.
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Add 1 1/2 teaspoons all-purpose flour and stir until absorbed, about 30 seconds. Turn off the heat. Divide and scoop the filing onto a large plate into 6 portions (about 2 1/2 tablespoons each). Refrigerate until cooled to the touch, at least 15 minutes. Meanwhile, roll out the pie dough.
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Cook for 10 minutes, stirring occasionally, until the apples have softened. step 2. Take the apples off the heat and allow to cool for 30 minutes. step 3. Cut Puff Pastry (2) into fourths. With a finger, lightly wet the edges of the pastry. Spoon a small amount of the apple mixture onto one half of the pastry. step 4.
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Heat butter, sugar, cinnamon and nutmeg over medium heat. Stir until dissolved and add the apples. Sprinkle with flour. Cook until the apples are soft (8-10 minutes). Remove from heat and allow to cool. Preheat oven to 375. After apples have cooled, add the mixture to the 1/4″ pieces of pastry.
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Preheat an air fryer to 350°F for 5 minutes. Meanwhile, make 3 evenly spaced diagonal cuts on top of each pie to vent. Mix together remaining 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle on top of pies. Lightly coat air fryer basket with cooking spray.
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McDonald's Apple Pie is a special dessert for so many people. These crispy hand pies are hard to beat. The crunchy crust and warm sweet filling inside is a match made in heaven. You can recreate.
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Peel and dice the apples and put them in a medium saucepan. Add cinnamon, brown sugar, and nutmeg and cook for ten minutes. Stir from time to time until the apples soften. Remove from heat and let the apple mixture cool for half an hour. Cut each puff pastry into four pieces.
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Cut into eight 4.5×6-inch (12x15cm) rectangles and place them on two parchment paper-lined baking sheets. Scoop about 1-2 heaped teaspoons of apple filling and lay it in the center of the pastry. Brush the pastry's edges with a little egg wash, fold over, and press and seal using the tines of a fork. Cut three slits onto the top of the.
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Directions. Step 1 Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice. Bring to a.
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Refrigerate turnovers until firm, about 45 minutes, or up to 4 hours. Bake the turnovers: Adjust oven racks to the upper- and lower-middle positions and preheat to 400°F. Mix sugar and cinnamon.
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Apple pie is actually just as quintessential to the McDonald's menu as the chain's signature burgers. The pastries became the first dessert served at the restaurant in 1968—the same year Big.
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Make the filling: In a medium saucepan, combined butter, diced apples, cinnamon, brown sugar, salt and lemon juice. Cook over medium heat until apples are softened, about 10-12 minutes. In a small bowl whisk cornstarch and water. Add the mixture to the saucepan and cook for 2-3 minutes, whisking occasionally. Remove from heat and allow to cool.
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Filling. Peel and core the apples. Chop into 1/2" cubes. In a sauté pan on medium heat, melt the butter. Add the apples, cinnamon, and sugar. Mix well. Cook covered on medium heat until the apples are tender ~3-5 minutes. Allow the filling to cool to room temperature before assembling the pies.
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Instructions. First, make the apple pie filling. In a large saucepan stir together diced apples, sugar, brown sugar, cinnamon, nutmeg, lemon juice, and water. Cook over medium heat for 10 minutes stirring occasionally. Add corn starch dissolved in ¼ cup water and cook for 3-4 minutes until thickens.